The Daily Bread

Thai Red Curry Chicken

Thai Red Curry Chicken

May 23, 2019

Quickly put together, this most flavorful Thai Red Curry Chicken recipe will most certainly become a family favorite. Simply stir-fry the vegetables, and add the chicken to the red curry paste and coconut milk sauce. Allow the flavors to marry and in no time at all, these mouthwatering and colorful ingredients are ready to be poured over a helping of fluffy Jasmine rice. 
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Homemade Applesauce

Homemade Applesauce

May 21, 2019

Homemade applesauce is always a winner and so it was an easy decision when we put these gorgeous red apples to good use and cooked them into a delicious, chunky puréePlaced in a large cast iron pot, we simmered them on the cooking surface of the wood-fired Pizza e Cucina Oven. Just a few ingredients and voilà, several jars of pure goodness are ready! 
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Pork Roast with Potatoes

Pork Roast with Potatoes

May 08, 2019

There is just nothing better than a delicious, juicy and full of flavor pork Roast prepared to perfection in the wood-fired oven, accompanied by roasted young potatoes.

In Italy, Arista di maiale or maiale al forno con patate arrosto, is a classic, iconic Tuscan meal which is usually served as a Sunday meal.  Rubbed with fresh herbs and garlic and drizzled abundantly with olive oil, this flavorful dish is bound to become a favorite in any kitchen. 

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Hot Cross Buns

Hot Cross Buns

April 12, 2019

Who does not love Hot Cross Buns? Baked to perfection in the Fontana wood-fired oven these pillowy and sweet morsels of pure goodness, covered with a syrupy Rum glaze, marked by a cross made from a flour paste, and finally filled with a melted chocolate surprise, will most certainly become everyone's breakfast delight during the Easter festivities. 
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Shakshuka

Shakshuka

April 10, 2019

Shakshuka is a delicious and simple vegetarian dish made all around the Mediterranean world. Although there are some variations to how it is prepared, this rustic dish consists of tomatoes, onions, garlic, peppers and spices in which you nestle and poach fresh eggs. Accompanied by some toasted bread or Pita bread this dish is certain to become a welcomed comfort food for breakfast, lunch or dinner.
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Artichoke Pizza

Artichoke Pizza

April 09, 2019

Artichoke heart salad is one of the most mouthwatering medley of flavors and textures offered to the culinary world. Thinly sliced and tossed with a lemon and olive oil dressing, is one of many ways to prepare this unusual yet delicious vegetable. How exciting when artichoke season begins, and the bounty of this perennial thistle is evident at the open air markets.

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Roasted Vegetable Medley

Roasted Vegetable Medley

April 03, 2019

There is just nothing better than a roasted vegetable medley prepared with the natural heat of a wood-fired oven. Perfectly roasted and beautifully caramelized these morsels of goodness are perfect as a vegetarian side dish, mixed and tossed with pasta, accompanied by a bowl of rice or simply placed on top of a good slice of hardy home baked bread. 
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Grilled Elotes - Mexican Street Corn

Grilled Elotes - Mexican Street Corn

April 03, 2019

Although we normally cook Mediterranean food inside our Fontana gas and wood-fired fired ovens, we decided for a change to make Elotes. Typical to Mexico this  beloved, grilled street food is served at small stands on the street corners.  
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Pasta alla Carbonara

Pasta alla Carbonara

March 27, 2019

Spaghetti alla Carbonara is one of the most famous Italian dishes known all around the world. Famous dishes are often accompanied by different stories as to their origin.
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Pesto alla Genovese

Pesto alla Genovese

March 26, 2019

Pesto alla Genovese is always a welcomed and timeless dish, perfect for so many occasions. In no time at all, a healthy and delicious plate of pasta can be served as the aroma of the fresh basil permeates the kitchen with this iconic Italian dish. 
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Savory Pastries

Savory Pastries

March 20, 2019

Today we are in for a delicious treat as we will prepare two savory pastries filled with cheese and veggies. Baked to perfection in the Fontana wood-fired oven these pastries quickly become an elegant dish and even more complete when accompanied by a fresh mixed salad.
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Stuffed Dates wrapped in Bacon

Stuffed Dates wrapped in Bacon

March 13, 2019

Bacon wrapped Dates filled with Goat cheese are a delectable and perfect appetizer for any occasion. What a delicious morsel of pure goodness this trio becomes when baked in the wood-fired oven.
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