Quickly put together, this most flavorful Thai Red Curry Chicken recipe will most certainly become a family favorite. Simply stir-fry the vegetables, and add the chicken to the red curry paste and coconut milk sauce. Allow the flavors to marry and in no time at all, these mouthwatering and colorful ingredients are ready to be poured over a helping of fluffy Jasmine rice. Read More
There is just nothing better than a delicious, juicy and full of flavor pork Roast prepared to perfection in the wood-fired oven, accompanied by roasted young potatoes.
In Italy, Arista di maiale or maiale al forno con patate arrosto, is a classic, iconic Tuscan meal which is usually served as a Sunday meal. Rubbed with fresh herbs and garlic and drizzled abundantly with olive oil, this flavorful dish is bound to become a favorite in any kitchen.
Who does not love Hot Cross Buns? Baked to perfection in the Fontana wood-fired oven these pillowy and sweet morsels of pure goodness, covered with a syrupy Rum glaze, marked by a cross made from a flour paste, and finally filled with a melted chocolate surprise, will most certainly become everyone's breakfast delight during the Easter festivities. Read More
Shakshuka is a delicious and simple vegetarian dish made all around the Mediterranean world. Although there are some variations to how it is prepared, this rustic dish consists of tomatoes, onions, garlic, peppers and spices in which you nestle and poach fresh eggs. Accompanied by some toasted bread or Pita bread this dish is certain to become a welcomed comfort food for breakfast, lunch or dinner. Read More
Artichoke heart salad is one of the most mouthwatering medley of flavors and textures offered to the culinary world. Thinly sliced and tossed with a lemon and olive oil dressing, is one of many ways to prepare this unusual yet delicious vegetable. How exciting when artichoke season begins, and the bounty of this perennial thistle is evident at the open air markets.
Although we normally cook Mediterranean food inside our Fontana gas and wood-fired fired ovens, we decided for a change to make Elotes. Typical to Mexico this beloved, grilled street food is served at small stands on the street corners. Read More
Spaghetti alla Carbonara is one of the most famous Italian dishes known all around the world. Famous dishes are often accompanied by different stories as to their origin. Read More
Pesto alla Genovese is always a welcomed and timeless dish, perfect for so many occasions. In no time at all, a healthy and delicious plate of pasta can be served as the aroma of the fresh basil permeates the kitchen with this iconic Italian dish. Read More
Today we are in for a delicious treat as we will prepare two savory pastries filled with cheese and veggies. Baked to perfection in the Fontana wood-fired oven these pastries quickly become an elegant dish and even more complete when accompanied by a fresh mixed salad. Read More
Bacon wrapped Dates filled with Goat cheese are a delectable and perfect appetizer for any occasion. What a delicious morsel of pure goodness this trio becomes when baked in the wood-fired oven. Read More