The Daily Bread

Roasted Pumpkin & Sausage Hash Recipe

Roasted Pumpkin & Sausage Hash Recipe

October 31, 2022

 Here's our take on a hearty pumpkin and sausage hash that you can eat alone or use as a topping to add more depth to the flavor of a creamy pumpkin soup.
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5 Bob's Burgers-Inspired Topping Recipes to Try Right Now

5 Bob's Burgers-Inspired Topping Recipes to Try Right Now

September 30, 2022

Bob's Burgers just premiered this past weekend so naturally we had to start experimenting so we can eat along with this Sunday's episode! We surveyed our team to select some of the funnily-titled "Burger of the Day" the Belchers concoct for each episode. Here we're making our smashed version with 5 different toppings straight from Bob's chalkboard.
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Granny Annie's Biscuits & Italian Sausage Gravy Recipe

Granny Annie's Biscuits & Italian Sausage Gravy Recipe

September 23, 2022

It's a little Fontana Forni Italian spin on the classic: biscuits and gravy! Our in-house expert Philip Laing said nonna Annie had an incredible formula for the fluffiest ones you'll ever taste.
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Spiderweb Pizzas

Halloween Pizza-Themed Ideas

September 22, 2022

Halloween is all about amassing the most candy but the kids will need some fuel before heading out into the night! Invest in one of our outdoor pizza ovens and host a Halloween pizza party. Here are some of our favorite spooky recipes for Halloween pizzas to try and inspire your own ghoulish creations
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Gluten-Free Steak Sandwich Recipe

Gluten-Free Steak Sandwich Recipe

September 16, 2022

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Gluten-Free Focaccia Bread Recipe

Gluten-Free Focaccia Bread Recipe

September 16, 2022

A simple focaccia bread that's next level! You get just the right amount of smokey flavor and the perfect crispness in our wood-fired ovens. Just top with flaky sea salt, fresh herbs, and enjoy!
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Chef Nathan Lyon's Summery Plum Muffins

Chef Nathan Lyon's Summery Plum Muffins

August 05, 2022

These are just plum delicious! Chef Nathan Lyon created a superior summer sweet that we definitely want with our coffee in the morning. Plus, they're so colorful and moist, they'll be a hit at your next Sunday brunch. Easy to share, fun to eat! We recommend topping with edible flowers for an Insta-worthy moment.
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Tasty Tomahawk Steak Recipe

Tasty Tomahawk Steak Recipe

August 03, 2022

A juicy steak is always going to be a crowd-pleaser during those summer cookouts. And this massive tomahawk cut is perfect for sharing whether it's served with fresh sides or piled on to a garden salad.
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Summer Schiacciata Con Pomodorini Recipe

Summer Schiacciata Con Pomodorini Recipe

July 15, 2022

It’s summer time and cherry tomatoes are officially in season! Trust us, this Italian take on pizza (everyone’s fave) is so easy to make. Plus, its full of healthy ingredients that will beat delivery any day! And it’s called schiacciata. 

Simply made from flour, water, yeast and salt. While still piping hot and fresh from the oven it is then drizzled with olive oil, sprinkled with good quality course sea salt, cut into slices, and finished with toppings of your choice. 

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Wood-fire outdoor pizza oven

How Long Does It Take to Preheat a Home Pizza Oven?

July 11, 2022

Preheating a home pizza oven is essential to making great-tasting pizza, whether you have a wood-fire or gas pizza oven. It does take some practice to learn how to get your pizza oven to the right temperature and maintain it once it preheats.

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Pane Arabo Recipe

Pane Arabo Recipe

June 27, 2022

Via the Italian language, Pane Arabo translates as “Arab bread,” but this pita-like creation has Tuscan origins. This summer, our in-house expert Philip made these beauties for our staff *trust us* they were the perfect weekday lunchtime treat. Mangia Bene!
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Maurizio of The Perfect Loaf's Calzone Recipe

Maurizio of The Perfect Loaf's Calzone Recipe

June 24, 2022

It's the element of surprise that keeps the love of calzones alive – you never quite know what is waiting for you inside. We partnered with one of our favorite #fontanafriends, Maurizio of The Perfect Loaf, to create this cheesy goodness. We love Maurizio’s attention to detail with his perfectly circular dough balls and fork imprint. 

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