October 06, 2021
Apple turnovers are just the simplest and best way to welcome the fall season. Incredibly flaky when prepared with puff pastry, and so sweet and delicious when filled with apples and a hint of cinnamon. Top everything with a generous drizzle of sweet glaze and this pastry will be such a treat for any occasion. Let's get started!
Read More October 01, 2021
Hard to believe that Fall has arrived and with it the gift of delicious, fresh apples. What a perfect combination of flavors to make a dessert pizza topped with apples, honey and walnuts. Truly a perfect mix of flavors to welcome this season. Let's get started!
Read More September 29, 2021
Breaded chicken breasts are not only delicious when fried, but also very simple to prepare. Every single bite is accompanied by a mouthwatering and crunchy exterior as well as a delightful sense of freshness emanated from the lemon juice and the chopped parsley. These morsels of goodness can be accompanied by your favorite side dishes or tucked inside a crunchy baguette for a delicious sandwich. Let's get started!
Read More September 24, 2021
For a super easy yet very colorful and flavorful dip, here is a delicious Feta and Tomato Confit recipe that you will want to make over and over again. Topping the creamy dip with the sweet tomatoes and salty olives makes every morsel an experience to remember. Let's get started!
Read More September 22, 2021
Tomato Confit is an incredibly simple and easy condiment that can be put together in less than 5 minutes. Slowly cooked in olive oil at very low temperatures is the secret to an unforgettable confit. These tiny morsels of goodness will elevate just about any meal to a whole new level. With every bite, the symphony of flavors that explode in your mouth are truly hard to forget. Absolutely delicious over pasta, perfect in a sandwich, and mouthwatering when served over fish. Drizzle any leftover oil over salads, pasta or even a fried egg. Let's get started!
Read More August 31, 2021
Tomato, Mozzarella, Basil and a quick drizzle of good olive oil. Few and simple are the ingredients, but the Pizza Margherita is to this day the most loved. Many claim to know the true birth of this iconic Pizza, but one version claims that in the summer of 1889, when the King of Italy, Umberto I of Savoia and his wife Queen Margherita of Savoia came to visit Naples, Chef Raffaele Esposito dedicated this special pizza to her. He chose the colors of the Italian flag by topping the flat bread with red tomato sauce, white mozzarella, and green basil leaves and called it Margherita. Could this possibly be the most plausible beginning of the humble Pizza Margherita? Who knows! Let's get started!
Read More August 27, 2021
Bread in the shape of a stunning crown is just one of many creative ways to express not only a baker's signature, but also a culture's traditions. The ancient art of bread making is once again so uniquely evidenced with simple steps of shaping, and molding this stunning French bread called Couronne Bordelaise. Definitely a beautiful and delicious showstopper to serve at any occasion or meal. Let's get started!
Read More August 10, 2021
When the summer months generously gift the markets with fresh, juicy, full of flavor peaches, it is always a perfect time to make a delicious Peach Cobbler. My husband is known for throwing this dish together in no time at all. The cobbler is then placed in the oven where the magic of this delicious dessert is perfectly done. What a glorious moment when the cobbler is finally pulled out of the oven as the aroma permeates the kitchen. For a finishing touch a round scoop of ice-cream is placed on each serving as the symphony of flavors explode with every bite. Let's get started!
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