The Daily Bread

Spicy Buffalo Chicken Dip Recipe

Spicy Buffalo Chicken Dip Recipe

February 08, 2023

It's the final countdown! The Super Bowl is almost here so this week we're sharing some of our favorite dips and dishes to entertain with this Sunday.Here's our play on a smoky buffalo chicken dip that's easy to make for a large crowd. Elevate your tailgate!
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Italian-Style Ricotta Board Recipe

Italian-Style Ricotta Board Recipe

February 07, 2023

Butter boards were one of 2022's biggest culinary creations to go viral from TikTok to Pintrest. With the Super Bowl this Sunday, we whipped up our own version inspired by Fontana Forni's Italian heritage. It's a simple and quick finger-food that can elevate your tailgate.
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Spinach, Artichoke & Jalapeño Pepper Dip Recipe

Spinach, Artichoke & Jalapeño Pepper Dip Recipe

February 06, 2023

Super Bowl is this Sunday! Large gatherings need fuel to catch all of the action on the field so we're serving up a slew of recipes perfect for entertaining. Our ovens can churn out piping hot apps like this spicy spinach and artichoke dip in minutes. Keep your guests' spirits up with a spread of delicious dips made-to-order.
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Roasted Pumpkin & Sausage Hash Recipe

Roasted Pumpkin & Sausage Hash Recipe

October 31, 2022

 Here's our take on a hearty pumpkin and sausage hash that you can eat alone or use as a topping to add more depth to the flavor of a creamy pumpkin soup.
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5 Fun Burger Toppings Recipes to Try Right Now

5 Fun Burger Toppings Recipes to Try Right Now

September 30, 2022

Bob's Burgers just premiered this past weekend so naturally we had to start experimenting so we can eat along with this Sunday's episode! We surveyed our team to select some of the funnily-titled "Burger of the Day" the Belchers concoct for each episode. Here we're making our smashed version with 5 different toppings straight from Bob's chalkboard.
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Granny Annie's Biscuits & Italian Sausage Gravy Recipe

Granny Annie's Biscuits & Italian Sausage Gravy Recipe

September 23, 2022

It's a little Fontana Forni Italian spin on the classic: biscuits and gravy! Our in-house expert Philip Laing said nonna Annie had an incredible formula for the fluffiest ones you'll ever taste.
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Spiderweb Pizzas

Halloween Pizza-Themed Ideas

September 22, 2022

Halloween is all about amassing the most candy but the kids will need some fuel before heading out into the night! Invest in one of our outdoor pizza ovens and host a Halloween pizza party. Here are some of our favorite spooky recipes for Halloween pizzas to try and inspire your own ghoulish creations
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Gluten-Free Steak Sandwich Recipe

Gluten-Free Steak Sandwich Recipe

September 16, 2022

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Gluten-Free Focaccia Bread Recipe

Gluten-Free Focaccia Bread Recipe

September 16, 2022

A simple focaccia bread that's next level! You get just the right amount of smokey flavor and the perfect crispness in our wood-fired ovens. Just top with flaky sea salt, fresh herbs, and enjoy!
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Chef Nathan Lyon's Summery Plum Muffins

Chef Nathan Lyon's Summery Plum Muffins

August 05, 2022

These are just plum delicious! Chef Nathan Lyon created a superior summer sweet that we definitely want with our coffee in the morning. Plus, they're so colorful and moist, they'll be a hit at your next Sunday brunch. Easy to share, fun to eat! We recommend topping with edible flowers for an Insta-worthy moment.
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Tasty Tomahawk Steak Recipe

Tasty Tomahawk Steak Recipe

August 03, 2022

A juicy steak is always going to be a crowd-pleaser during those summer cookouts. And this massive tomahawk cut is perfect for sharing whether it's served with fresh sides or piled on to a garden salad.
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Summer Schiacciata Con Pomodorini Recipe

Summer Schiacciata Con Pomodorini Recipe

July 15, 2022

It’s summer time and cherry tomatoes are officially in season! Trust us, this Italian take on pizza (everyone’s fave) is so easy to make. Plus, its full of healthy ingredients that will beat delivery any day! And it’s called schiacciata. 

Simply made from flour, water, yeast and salt. While still piping hot and fresh from the oven it is then drizzled with olive oil, sprinkled with good quality course sea salt, cut into slices, and finished with toppings of your choice. 

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