Having a wood-fired pizza oven is great—you can make your favorite pizzas at home any time you feel like it. You can invite over your friends and family to enjoy your creations and create awesome memories.
The holidays offer great excuses for eating delicious (and perhaps a bit indulgent) meals in the company of those you love. Many of these meals are better if you can prepare them outside, maybe even right in your pizza oven. Read More
The keto diet is one that many people try out and can stick to because it makes them feel better and healthier. As with any diet, however, there are restrictions to what you may eat and the food you need to cut out.
Apple turnovers are just the simplest and best way to welcome the fall season. Incredibly flaky when prepared with puff pastry, and so sweet and delicious when filled with apples and a hint of cinnamon. Top everything with a generous drizzle of sweet glaze and this pastry will be such a treat for any occasion. Let's get started! Read More
Hard to believe that Fall has arrived and with it the gift of delicious, fresh apples. What a perfect combination of flavors to make a dessert pizza topped with apples, honey and walnuts. Truly a perfect mix of flavors to welcome this season. Let's get started! Read More
Breaded chicken breasts are not only delicious when fried, but also very simple to prepare. Every single bite is accompanied by a mouthwatering and crunchy exterior as well as a delightful sense of freshness emanated from the lemon juice and the chopped parsley. These morsels of goodness can be accompanied by your favorite side dishes or tucked inside a crunchy baguette for a delicious sandwich. Let's get started! Read More
For a super easy yet very colorful and flavorful dip, here is a delicious Feta and Tomato Confit recipe that you will want to make over and over again. Topping the creamy dip with the sweet tomatoes and salty olives makes every morsel an experience to remember. Let's get started! Read More
Tomato Confit is an incredibly simple and easy condiment that can be put together in less than 5 minutes. Slowly cooked in olive oil at very low temperatures is the secret to an unforgettable confit. These tiny morsels of goodness will elevate just about any meal to a whole new level. With every bite, the symphony of flavors that explode in your mouth are truly hard to forget. Absolutely delicious over pasta, perfect in a sandwich, and mouthwatering when served over fish. Drizzle any leftover oil over salads, pasta or even a fried egg. Let's get started! Read More