July 21, 2021
While enjoying dinner outdoors during the warm summer months, we picked plump, sweet figs from our tree, and decided to make a delicious fig risotto inside the gas Pizza Oven. The result was a perfect symphony of flavors when Camembert, figs, toasted walnuts and crispy prosciutto were magically united. The secret to a perfect risotto is what in Italian we call "MANTECARE". The starch of the rice is vigorously mixed with a cold fat right at the very end of preparing this iconic Italian dish, which results into a perfectly creamy experience. Let's get started!
Read More July 16, 2021
Summer months offer one of our very favorite fruits. With their juicy and intense flavor, they are not only delicious when picked and savored directly from the tree, but become a magical culinary symphony for the senses when grilled on a hot griddle. The sear marks are beautiful for the eye and the heat of the oven brings the intense peach flavor to an entirely new level. Served with vanilla ice cream, this dish will certainly make its way back to your kitchen table over and over again. Let's get started!
Read More June 24, 2021
A BBQ grill can be a handy addition to any backyard environment, but, where it comes to making homemade pizza, your grill isn’t likely to offer you the most benefit in terms of health, flavor, temperature, or cooking experience. Join us as we compare the benefits of a pizza oven vs. grill.
Read More June 11, 2021
There is something so refreshing about a classic white pizza. Rustic, flavorful, and perfectly delicious. Slices of potatoes, mushrooms and sausage will be the stars of the show. So simple, yet incredibly packed with so much flavor! Let's get started!
Read More June 09, 2021
Pennoni with Italian sausage and porcini mushrooms, is a pasta dish that will certainly make its way back to the table over and over again. A true symphony of flavors is experienced when the pennoni are tossed in a rich and hearty tomato sauce, slowly cooked in the pizza oven as it is slowly married with porcini and Italian sausage. Let's get started!
Read More June 02, 2021
Pane Arabo is one of those wonderful meals that reminds us of home in Italy. Mysteriously food is capable to transport us to specific times or places, and for us to our friends' restaurant, the Bottega in Grezzano. Warm, precious memories are evoked of times spent together sitting around the table eating, and enjoying each others company. Such a simple yet magical process of watching the dough hit the heat of the oven floor, while waiting with expectation for the magic to happen. What excitement when the stretched dough quickly and magically blows up into a perfect round dome filled with hot steam. The best part is when it is transformed and cut into crunchy wedges filled with melted mozzarella, and layered with fresh mixed greens and Prosciutto Crudo. Don't forget a good dusting of cayenne pepper and a generous drizzle of olive oil. Certainly an experience you will never forget. Let's get started!
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