It's a little Fontana Forni Italian spin on the classic: biscuits and gravy! Our in-house expert Philip Laing said nonna Annie had an incredible formula for the fluffiest ones you'll ever taste. Read More
Halloween is all about amassing the most candy but
the kids will need some fuel before heading out into the night! Invest in one of our outdoor pizza ovens
and host a Halloween pizza party. Here are some of our favorite spooky recipes for Halloween pizzas to try and inspire your own ghoulish creations
A simple focaccia bread that's next level! You get just the right amount of smokey flavor and the perfect crispness in our wood-fired ovens. Just top with flaky sea salt, fresh herbs, and enjoy! Read More
A juicy steak is always going to be a crowd-pleaser during those summer cookouts. And this massive tomahawk cut is perfect for sharing whether it's served with fresh sides or piled on to a garden salad. Read More
It’s summer time and cherry tomatoes are officially in season! Trust us, this Italian take on pizza (everyone’s fave) is so easy to make. Plus, its full of healthy ingredients that will beat delivery any day! And it’s called schiacciata.
Simply made from flour, water, yeast and salt. While still piping hot and fresh from the oven it is then drizzled with olive oil, sprinkled with good quality course sea salt, cut into slices, and finished with toppings of your choice.
Preheating a home pizza oven is essential to making great-tasting pizza, whether you have a wood-fire or gas pizza oven. It does take some practice to learn how to get your pizza oven to the right temperature and maintain it once it preheats.
Via the Italian language, Pane Arabo translates as “Arab bread,” but this pita-like creation has Tuscan origins. This summer, our in-house expert Philip made these beauties for our staff *trust us* they were the perfect weekday lunchtime treat. Mangia Bene! Read More
It's the element of surprise that keeps the love of calzones alive – you never quite know what is waiting for you inside. We partnered with one of our favorite #fontanafriends, Maurizio of The Perfect Loaf, to create this cheesy goodness. We love Maurizio’s attention to detail with his perfectly circular dough balls and fork imprint.
The throw-together quality of chicken fajitas makes the meat dish so popular. While you will find the usual suspects here, including avocado, bell pepper, and onions, we threw in cumin to infuse the olive oil’s flavor, plus ground smoked habanero, one of the hottest spices available. Cooked in our Margherita wood-fired oven, the combination of all these ingredients makes these fajitas muy caliente! Read More
We partnered with Hannah of Make It Dough so she could put her spin on her hometown treat, the Philadelphia Tomato Pie. Hannah added fresh garden tomatoes and herbs, plus finishing touches of basil and parmesan cheese finishing touches. The dough bakes up in 5 minutes, gets bubbly, and stays super tender thanks to the heat in our Margherita Gas oven. A wonderfully unusual pie to try this summer!