You will need:
For the Meat Base:
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500g (1.1 lb) ground beef or lamb (or a mix of both)
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1 onion, finely chopped
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2 cloves garlic, minced
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1 handful parsley, finely chopped
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1 red bell pepper, finely chopped
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1 tsp salt
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1 tsp black pepper
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1 tsp cumin
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½ tsp red pepper flakes (pul biber)
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Optional: 1 tbsp tomato paste
For the Topping:
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1–2 tomatoes, sliced
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1–2 green peppers (like Anaheim or banana), halved
For the Sauce:
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1 tbsp tomato paste
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½ cup water
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A pinch of salt
Directions
1. Prepare the meat mixture
In a large mixing bowl, combine the onion, garlic, parsley, red bell pepper, salt, pepper, cumin, red pepper flakes, and tomato paste (if using).
Add the ground meat and mix everything thoroughly by hand until well combined.
2. Shape it into the pan
Transfer the mixture into a round baking pan and press it evenly across the surface.
Flatten the top and gently score the meat into 8 slices (like a pie), which will help with even cooking and make serving easier.
3. Add your toppings
Place a tomato slice and green pepper half on top of each section, alternating colors for a classic presentation.
4. Make the sauce
Whisk the tomato paste, water, and salt together until smooth, then pour the sauce evenly over the meat mixture
5. Bake in the Fontana oven
Place your pan into the preheated Fontana Forni oven at low heat (around 375°F / 190°C) and bake for 15–20 minutes, until the meat is fully cooked and the vegetables are tender and slightly blistered.
Serve and Enjoy!
Recipe Note
Tepsi Kebab is traditionally served with warm flatbread, rice, or a fresh salad. The rich tomato sauce and juicy meat pair perfectly with cool yogurt or pickled vegetables on the side.
Whether you're cooking for two or feeding a crowd, this dish is a delicious reminder that the Fontana oven isn't just for pizza it's your secret weapon for elevated, fire-kissed meals all year long.
