Tepsi Kebab

A Taste of the Mediterranean: Tepsi Kebab in the Fontana Oven

Rated 5.0 stars by 1 users

If you're looking for a new dish to add to your outdoor oven rotation, look no further than Tepsi Kebab - a traditional baked meat dish from Southern Turkey that’s as beautiful as it is satisfying. Rustic, rich, and full of Mediterranean flavor, this one-pan meal is perfect for cool evenings, casual gatherings, or even a midweek family dinner.

What makes it special? Everything bakes together in one dish - the meat, the aromatics, and a silky tomato sauce - and the result is savory, tender, and deeply flavorful. Best of all, the Fontana oven brings out an unmatched depth in the caramelized edges of the meat and roasted vegetables.

You will need:

For the Meat Base:

500g (1.1 lb) ground beef or lamb (or a mix of both)
1 onion, finely chopped
2 cloves garlic, minced
1 handful parsley, finely chopped
1 red bell pepper, finely chopped
1 tsp salt
1 tsp black pepper
1 tsp cumin
½ tsp red pepper flakes (pul biber)
Optional: 1 tbsp tomato paste

For the Topping:

1–2 tomatoes, sliced
1–2 green peppers (like Anaheim or banana), halved

For the Sauce:

1 tbsp tomato paste
½ cup water
A pinch of salt

View Cart (0) Checkout

Directions

1. Prepare the meat mixture

In a large mixing bowl, combine the onion, garlic, parsley, red bell pepper, salt, pepper, cumin, red pepper flakes, and tomato paste (if using).
Add the ground meat and mix everything thoroughly by hand until well combined.

2. Shape it into the pan

Transfer the mixture into a round baking pan and press it evenly across the surface.
Flatten the top and gently score the meat into 8 slices (like a pie), which will help with even cooking and make serving easier.

3. Add your toppings

Place a tomato slice and green pepper half on top of each section, alternating colors for a classic presentation.

4. Make the sauce

Whisk the tomato paste, water, and salt together until smooth, then pour the sauce evenly over the meat mixture

5. Bake in the Fontana oven

Place your pan into the preheated Fontana Forni oven at low heat (around 375°F / 190°C) and bake for 15–20 minutes, until the meat is fully cooked and the vegetables are tender and slightly blistered.
Serve and Enjoy!

Recipe Video

Recipe Note

Tepsi Kebab is traditionally served with warm flatbread, rice, or a fresh salad. The rich tomato sauce and juicy meat pair perfectly with cool yogurt or pickled vegetables on the side.

Whether you're cooking for two or feeding a crowd, this dish is a delicious reminder that the Fontana oven isn't just for pizza it's your secret weapon for elevated, fire-kissed meals all year long.

Back to Flame & Flavor