Book Expert Consultation
Gas and Hybrid Ovens |
 MAESTRO 60 |
 NAPOLI HYBRID OVEN |
 FIRENZE HYBRID OVEN |
 ROMA HYBRID OVEN |
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Price | $1,899 | $3,999 | $5,249 | $6,149 |
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Size | Small | Medium | Large | Extra Large |
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Countertop Weight (lbs) | 120 | 220 (w/cart 264) | 264 (w/cart 310) | 330 (w/cart 385) |
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Fuel Type | Propane/Natural Gas | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood |
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BTUs | 29,000 BTUs | 54,000 BTUs (was 36,000 BTUs) |
68,000 BTUs (was 36,000 BTUs) |
75,000 BTUs |
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Pizza Size |  |
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Cooking Surface Area | 24" x 16" = 384 sq. in | 20" x 24" = 480 sq. in | 28" x 24" = 672 sq. in | 28" X 32" = 896 sq. in |
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External Dimensions | 29.75" W x 22.25" D x 23" H (40.5" H with chimney) |
31" W x 33" D x 24" H (47" H with chimney) |
39" W x 33" D x 26" H (47" H with chimney) |
39" W x 41" D x 26" H (47" H with chimney) |
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Opening Dimensions | 16.5"W x 5.86"H | 20.1"W x 9.3"H | 21.7"W x 8.6"H | 21.7"W x 8.6"H |
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Saputo Stone Capability | Yes | Yes | Yes | Yes |
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Color | Dark Gray | Gray, Red, Stainless | Gray, Red, Stainless | Gray, Red, Stainless |
| View Product | View Product | View Product | View Product | ||
Wood Fired Ovens |
 ISCHIA (WOOD) |
 MARGHERITA (WOOD) |
 MANGIAFUOCO (WOOD) |
 MARINARA (WOOD) |
 PROMETEO COMMERCIAL (WOOD) |
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Price | $1,999 | $2,499 | $3,299 | $4,199 | $12,999 |
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Size | Small | Medium | Large | Extra Large | Commercial |
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Countertop Weight (lbs) | 170 (Stand included) | 187 (w/Cart 242) | 250 (w/Cart 298) | 331 (W/CART 385) | 1058 (W/CART 1257) |
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Fuel Type | Wood | Wood | Wood | Wood | Wood |
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Pizza Size |  |
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Cooking Surface Area | 16" x 24" = 384 sq. in
*Fire size influences cooking area
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24" x 24" = 576 sq. in
*Fire size influences cooking area
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32" x 24" = 768 sq. in
*Fire size influences cooking area
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32" x 32" = 1,024 sq. in
*Fire size influences cooking area
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48" x 36" = 1728 sq. in
*Fire size influences cooking area
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External Dimensions | 33" W x 34" D x 75" H | 31" W x 34" D x 23" H | 39" W x 34" D x 23" H | 39" W x 42" D x 23" H | 56" W x 48" D x 32.5" H |
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Opening Dimensions | 20"W x 8.22"H | 20.1"W x 9.3"H | 21.7"W x 8.6"H | 21.7"W x 8.6"H | 26" |
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Saputo Stone Capability | No | Yes | Yes | Yes | No |
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Color | Dark Gray | Gray, Red, Stainless | Gray, Red, Stainless | Gray, Red, Stainless | Stainless |
| View Product | View Product | View Product | View Product | View Product | ||
Fontana Forni vs The Competition
| Fontana Forni | Competitor A | Competitor V | Competitor B | Competitor O | Competitor G | ||
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Endurotech™ Fire Shield  Watch Video |
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No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcement (Brunt of Fire Directly Contacts the Dome) |
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Stainless Steel Damper For Precise Temperature ControlWatch Video |
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No Damper Control (More Heat Loss and Less Temperature Control) |
No Damper Control (More Heat Loss and Less Temperature Control) |
— | Damper control on some models | No Damper Control |
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Optional Saputo Neapolitan Pizza Stone (Authentic Stone Made in Naples, Italy) Experience the Unique Qualities of Saputo Stones |
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All Solid Weld Dome ConstructionWatch Video |
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Making Metal Outdoor Pizza Ovens Since | 1978 | 2009 | 2016 | 2015 | 2012 | 2010 |
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Manufactured in | Italy | Italy | China | China | China | China |
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Formula of Stainless Steel Used to Construct Cooking ChamberWatch Video |
441 Stainless Steel | 304 Stainless Steel | 430 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel |
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Max Temperature Covered Under Warranty | 900° F / 482.2° C | 1,000° F / 500° C - Generic Manual 752°F / 400° F - 5 Minuti, Allegro | 850° F / 454.4° C | 750° F / 398.8° C | 932° F / 500° C | Warranty Doesn't Specify temp |
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Bent Steel Dome Construction For Maximum Durability & StabilityWatch Video |
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Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Panels Screwed/rivetted
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
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Domed Side to Side & Front to Back For Maximum Heat RefractionWatch Video |
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Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
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Indirect Exhaust Path For Maximum Heat RetentionWatch Video |
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Door Opening Designed For Maximum Heat RetentionWatch Video |
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Cooking Chamber Completely Insulated (Sides, Top, Bottom, & Back)Watch Video |
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Insulated on Sides,
Top & Back Only (Not Insulated on the Bottom) |
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Food Grade Certified Stones | |
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WarrantyWatch Video |
Two-Year Warranty Four-Year Warranty on Dome |
Two-Year Warranty (Three for their gas burner) |
Two-Year Warranty | Two-Year Warranty | Two-Year Warranty | Standard 1 year (from the date of the original purchase, extended to 5 years if you register purchase within 60 days) |
