Book Expert Consultation
Gas and Hybrid Ovens |
MAESTRO 60 |
NAPOLI HYBRID OVEN |
FIRENZE HYBRID OVEN |
ROMA HYBRID OVEN |
|
---|---|---|---|---|---|
Price | $1,899 | $3,999 | $5,249 | $6,149 | |
Size | Small | Medium | Large | Extra Large | |
Countertop Weight (lbs) | 120 | 220 (w/cart 264) | 264 (w/cart 310) | 330 (w/cart 385) | |
Fuel Type | Propane/Natural Gas | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | Propane/Natural Gas + Wood | |
BTUs | 29,000 BTUs | 54,000 BTUs (was 36,000 BTUs) |
68,000 BTUs (was 36,000 BTUs) |
75,000 BTUs | |
Pizza Size | |||||
Cooking Surface Area | 24" x 16" = 384 sq. in | 20" x 24" = 480 sq. in | 28" x 24" = 672 sq. in | 28" X 32" = 896 sq. in | |
External Dimensions | 29.75" W x 22.25" D x 23" H (40.5" H with chimney) |
31" W x 33" D x 24" H (47" H with chimney) |
39" W x 33" D x 26" H (47" H with chimney) |
39" W x 41" D x 26" H (47" H with chimney) |
|
Opening Dimensions | 16.5" W | 18.5" | 21.7" | 21.7" | |
Saputo Stone Capability | Yes | Yes | Yes | Yes | |
Color | Dark Gray | Gray, Red, Stainless | Gray, Red, Stainless | Gray, Red, Stainless | |
View Product | View Product | View Product | View Product |
Wood Fired Ovens |
ISCHIA (WOOD) |
MARGHERITA (WOOD) |
MANGIAFUOCO (WOOD) |
MARINARA (WOOD) |
PROMETEO COMMERCIAL (WOOD) |
|
---|---|---|---|---|---|---|
Price | $1,999 | $2,499 | $3,299 | $4,199 | $12,999 | |
Size | Small | Medium | Large | Extra Large | Commercial | |
Countertop Weight (lbs) | 170 (Stand included) | 187 (w/Cart 242) | 250 (w/Cart 298) | 331 (W/CART 385) | 1058 (W/CART 1257) | |
Fuel Type | Wood | Wood | Wood | Wood | Wood | |
Pizza Size | ||||||
Cooking Surface Area | 16" x 24" = 384 sq. in
*Fire size influences cooking area
|
24" x 24" = 576 sq. in
*Fire size influences cooking area
|
32" x 24" = 768 sq. in
*Fire size influences cooking area
|
32" x 32" = 1,024 sq. in
*Fire size influences cooking area
|
48" x 36" = 1728 sq. in
*Fire size influences cooking area
|
|
External Dimensions | 33" W x 34" D x 75" H | 31" W x 34" D x 23" H | 39" W x 34" D x 23" H | 39" W x 42" D x 23" H | 56" W x 48" D x 32.5" H | |
Opening Dimensions | 18.5" | 18.5" | 21.7" | 21.7" | 26" | |
Saputo Stone Capability | No | Yes | Yes | Yes | Yes | |
Color | Dark Gray | Gray, Red, Stainless | Gray, Red, Stainless | Gray, Red, Stainless | Gray | |
View Product | View Product | View Product | View Product | View Product |
Fontana Forni vs The Competition
Fontana Forni | Competitor A | Competitor V | Competitor B | Competitor O | Competitor G | ||
---|---|---|---|---|---|---|---|
Endurotech™ Fire Shield Watch Video |
No Dome Reinforcment (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcment (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcment (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcment (Brunt of Fire Directly Contacts the Dome) |
No Dome Reinforcment (Brunt of Fire Directly Contacts the Dome) |
||
Stainless Steel Damper For Precise Temperature Control Watch Video |
No Damper Control (More Heat Loss and Less Temperature Control) |
No Damper Control (More Heat Loss and Less Temperature Control) |
— | Damper control on some models | No Damper Control | ||
Optional Saputo Neapolitan Pizza Stone (Authentic Stone Made in Naples, Italy) Experience the Unique Qualities of Saputo Stones |
|||||||
All Solid Weld Dome Construction Watch Video |
|||||||
Making Metal Outdoor Pizza Ovens Since | 1978 | 2009 | 2016 | 2015 | 2012 | 2010 | |
Manufactured in | Italy | Italy | China | China | China | China | |
Formula of Stainless Steel Used to Construct Cooking Chamber Watch Video |
441 Stainless Steel | 304 Stainless Steel | 430 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | 304 Stainless Steel | |
Max Temperature Covered Under Warranty | 900° F / 482.2° C | 1,000° F / 500° C - Generic Manual 752°F / 400° F - 5 Minuti, Allegro | 850° F / 454.4° C | 750° F / 398.8° C | 932° F / 500° C | Warranty Doesn't Specify temp | |
Bent Steel Dome Construction For Maximum Durability & Stability Watch Video |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
Panels Screwed/rivetted
(Possibility of Warping & Heat Distortion) |
Curved Dome Construction
(Possibility of Warping & Heat Distortion) |
||
Domed Side to Side & Front to Back For Maximum Heat Refraction Watch Video |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
Domed Side to Side (Not Domed Front to Back) |
|||
Indirect Exhaust Path For Maximum Heat Retention Watch Video |
|||||||
Door Opening Designed For Maximum Heat Retention Watch Video |
|||||||
Cooking Chamber Completely Insulated (Sides, Top, Bottom, & Back) Watch Video |
Insulated on Sides,
Top & Back Only (Not Insulated on the Bottom) |
— | — | ||||
Food Grade Certified Stones | — | — | — | — | — | ||
Warranty Watch Video |
Two-Year Warranty Four-Year Warranty on Dome |
Two-Year Warranty (Three for their gas burner) |
Two-Year Warranty | Two-Year Warranty | Two-Year Warranty | Standard 1 year (from the date of the original purchase, extended to 5 years if you register purchase within 60 days) |