Name: FIRENZE Hybrid Gas & Wood Oven - New Gen Mangiafuoco
Brand: Fontana Forni USA
SKU: IG-FIR-H-A
Price: 6178.0 USD
Availability: InStock

FIRENZE Hybrid Pizza Oven Cooking Surface

FIRENZE Dual Gas & Wood Outdoor Pizza Oven

FIRENZE Outdoor Oven Efficient Performance

FIRENZE Outdoor Oven Inside View and Fontana Forni Label

FIRENZE Dual Gas and Wood Outdoor Pizza Oven

Adding Wood Inside the FIRENZE Outdoor Oven

Adding the Ventilation on the FIRENZE Outdoor Pizza Oven

FIRENZE Hybrid Outdoor Pizza Oven with Cart in Gray

FIRENZE Hybrid Outdoor Pizza Oven with Pizza Desk in Gray

FIRENZE Hybrid Outdoor Pizza Oven in Red with Cart

Saputo Stone with FIRENZE Outdoor Oven in Red

FIRENZE Hybrid Outdoor Pizza Oven in Red on Gray Pizza Desk

FIRENZE Hybrid Outdoor Pizza Oven With Saputo Stone in Stainless Steel

FIRENZE Hybrid Outdoor Pizza Oven in Stainless Steel on Cart

FIRENZE Hybrid Outdoor Pizza Oven in Stainless Steel on Gray Pizza Desk

FIRENZE Hybrid Outdoor Pizza Oven With Cabinets

Meet The New Fontana Forni Outdoor Ovens

The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 12-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.

Compare Our Ovens

Color — Gray

Gray

Red

Stainless +$165

Countertop I Portable Cart I Portable Desk

Countertop

Portable Cart +$807

Portable Desk +$2309

Elysia Duo +$5400

Interior Stone

Standard Stone

Saputo +$472

Price

Shipping calculated at checkout.

100% Italian Craftsmanship: designed and built in Italy since 1978

Upgraded 68,000 BTU Burner: Larger, more powerful burner

Flat rate shipping

No hassle—oven is pre-assembled, cart setup is a breeze

Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.

Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.

Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all of our recipes here.

Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

Different Energy Options: Available with Natural Gas. Just add the conversion kit to your cart before checking out.

Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

PRODUCT SPECS

External Dimensions: 33" D x 39" W x 26" H (47" H with chimney)

Internal Dimensions: 24" D x 32" W x 14" H

Pizza Capacity: Three 12" Pizzas

BTUs: 68,000

WHAT’S IN THE DELIVERY…

Oven
Portable Cart (only with add-on)
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Oven
Portable Cart (only with add-on)
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Heat Resistant Glove

Saputo Stones

Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

OTHER FAQs:

Manufacturer: Fontana Forni

Chamber Type: Single - Fire in Cooking Chamber

Fuel Type: Propane/Natural Gas + Wood

BTU Rating: 68,000 BTUs

Fuel Time: A 20-pound tank lasts approximately 6 hours at full capacity

Max Temperature Rating: 900°F / 482.2°C; the highest on the market

External Dimensions: 33"D, 39"W, 26"H (+47" H with chimney)

Internal Dimensions: 24"D, 32"W, 14"H

Cooking Surface Area: 24"D, 28"W, 14"H

Pizza Capacity: Two 12" pizzas + one 10" pizza | Three 10" pizzas

Weight: 310 lbs. w/ cart | 264 lbs. countertop

Included Accessories: Oven door & cooking stones

Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber. Ten-year warranty on the Stainless Steel Burner (Burner cylinder only)

Firenze (With Cart) Specifications PDF

Firenze (No Cart) Specifications PDF

Firenze Manual PDF

Natural Gas Conversion Instructions PDF

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Overall rating: 4.897959 / 5 from 49 reviews.

AI Generated Review Summary

The FIRENZE Hybrid Gas & Wood Oven offers a sleek modern design with durable materials and advanced features for superior cooking performance. It includes easy maintenance access, optimized heat retention, improved oxygenation, and energy efficiency. Certified for safety and versatile cooking options, it is a reliable addition to any outdoor kitchen.

Summary topics

Build Quality (30%): A substantial number of customers brought up the exceptional quality of the oven, praising its build and materials used.
Customer Service Experience (23%): Customers keep praising the excellent and prompt customer service provided by Fontana Forni USA.

Review topics: [size, support, material, works, quality, shipping, looks, service, design, customer service, cover, oven, temperature, heat, pizza, recipes, chicken, gas, dough recipe, wood, questions, fontana, pete, investment, videos, experience, mangiafuoco, insulation, pies, answered].

Review highlights

"We love the impressive Italian design and the high quality materials used in the oven." — Ruby
"The quality and build of the oven is superb ." — Pizza M.
"I also ordered the upscale cover and it is really high quality and looks so nice ." — Pizza M.

Reviews

So far so good !!

"I’ve only had this pizza oven for a short period of time and only cooked in a few meals ( including looked) I absolutely love the look and build quality of this pizza oven. I’m sure it’s gonna last me a very long time. The only one issue I might have with it is, it does use a lot of propane. I upgraded the 20 pound tank to a 30 in hopes that that will be a little more convenient. The website offers many recipes and tips for your oven. I look forward to exploring new recipes and dishes in the oven Cheers !! Rich Upstate , N. Y."

— Rich B. (5/5)

Just get it!

"Had second thoughts while waiting for my order with the price point of many alternatives. After using it both with natural gas and wood absolutely no regrets. Works great. Just get the best so there will not be any upgrades later. PS. Saputo stones makes it impossible to burn the bottom of your pizza."

— Joe D. (5/5)

Amazing Pizza Oven

"This oven is fantastic. I've exclusively used the gas function, and don't anticipate using wood much. It heats quickly and evenly to cook the perfect pizzas. It also looks magnificent!"

— Kevin T. (5/5)

Fontana Firenze, "The Ferrari" of Pizza ovens!

"I started making homemade pizzas about 6 years ago. My 1st oven was an Ooni and I quickly graduated to a Gozney dome which I had for over 5 years. Gozney actually replaced the 1st dome because the stone cracked and they were not replaceable at the time. I made the decision to upgrade again last month because I wanted something bigger. Not only do I enjoy making my pizza's, I love cooking many meals in the oven and the Dome size was not cutting it anymore. I researched for several weeks and finally landed on the Fontana Firenze dual NG/Wood. I could not be any happier with my decision after the 1st week of using this bad boy!! There were several factors that led me to the Fontana. 1st off, I had to get by the higher price as opposed to Gozney or Alfa. I quickly came to the realization that similar to buying a car, you don't use price to compare a Ferrari (Fontana) to a Ford (Alfa, Gozney). While I really enjoyed my experience with the Gozney and I learned so much, the Fontana is on a different playing field. The Firenze is a joy to look at and even better to cook in. Everything from service you get when you call the 800 number and a SVP might answer the phone. Then he talks to you for an hour about stuff to the solid build of the oven with the perfectly aligned edges screams top notch company, top notch product! To feel even more comfortable, I did a live steam with product specialist Pete who was fantastic! After the live stream, I probably spoke to him 4 more times. The beauty of the experience, ZERO pressure to purchase! They just wanted you to be satisfied prior to execution. My 1st cook sold me! They way the oven lights up, the even heat, the door that seals, the flue to control temp and the size of the door which allows you to do so much. I look forward to firing this baby up everyday and continuing to learn. It's also great to know that if I ever have a question or a suggestion, the Fontana family is there to answer and listen. I didn't just buy an oven, I bought into the Fontana family and that is a great feeling!! If your thinking about it or on the fence, take the leap! You will be so happy you did. Papa Z"

— Papa Z. (5/5)

Great Pizza Oven

"We researched alot of pizza ovens and are so happy we chose Fontana. The Firenze works great. It’s everything we wanted in a pizza oven. Customers service is also great."

— Lori R. (5/5)

Happy Family and Friends!

"This is such a great pizza oven! Its large size easily cooks 4 individual pizzas at a time if you can keep them moving through the temp zones. On propane, it takes about 30 min to get to full temp in fall and spring and little longer in winter. Recommend you get a laser thermometer to help with proper temperature control and pizza movement and extra peels to handle all the prep and cooking to keep up the speed."

— W M. (5/5)

Love this oven

"What can I say. It’s a great pizza oven. Not only have we cooked pizza in it, but plenty of fish and veggies as well. Pete was easy to talk to, and helpful. You won’t be disappointed if you buy one of these ovens. We bought the large rolling cart and it works great for our needs."

— Frank V. (5/5)

I will never eat takeout pizza again

"It took me 6 months to decide to buy the Fontana oven I kept going back and forth between different brands I spoke mostly with Pete at Fontana many times before buying the oven asking all types of questions he was very patient and very informative and not pushy Philip was helpful Also it seems when you call the company with questions you are connected to the same people which is nice Their service is great . These ovens are everything they say they are WELL BUILT WITH QUALITY we have many gatherings mostly pizza but the oven is great for many other dishes I highly recommend the FONTANA PRODUCT"

— James J. (5/5)

I LOVE my pizza oven

"I purchased the hybrid this summer and absolutely love my oven! It cooks a napoleon pizza in about 90 seconds, makes some mean flat bread. . . and looks great doing it! I look forward to some experimenting. I will be using it often. Highly recommend!!!"

— Ellen C. (5/5)

SOLID!

"I have had a new Fontana for oven for about nine months. The build quality is superb. I think it’s fair to say that I have put my Fontana oven through its paces since first firing it up. I would estimate that I use it 3 to 4 times per week, and often times for things other than pizza. For example, last night I made a frequent dinner of fish fillets seared on a flat top griddle, and then placed in the Fontana for finish roasting at high temp. I estimate using it 3-4 times per week. I’ve roasted vegetables in it, baked paella, roasted chicken, and of course made various styles of pizza. One of my favorite meals is pan seared fish finish roasted in the Fontana at high temp. A few pizza examples attached. Shipping was prompt, it was well packaged, and the documentation is excellent."

— Glenn S. (5/5)

Q&A

Can i use this in a covered patio with 10' ceilings? If not, can it be vented in a way that will allow it to be used in a covered patio with 10' ceilings?: Our ovens are designed specifically for use under open sky conditions. Operating them under a roof or patio covering is not recommended, as it may result in smoke discoloration on the ceiling surface. If installing near a roof or overhang, we recommend maintaining at least 3–4 feet of clearance from the chimney cap for gas-fired ovens and at least 6 feet for wood-fired ovens. If you wish to install a chimney through a roof, some customers with wood-fired ovens have successfully done so using custom-length chimneys. However, please note that we no longer provide chimney extensions or elbow joints, so these parts will need to be sourced locally. We do not recommend extending the chimney of any of our hybrid or gas ovens, as it can disrupt exhaust flow, reduce performance, and compromise safety. For ovens purchased before May 2020, the chimney pipe diameter is 14cm, requiring a Metric to Imperial adapter if connecting to Imperial-sized chimney extensions. Ovens purchased after May 2020 have a 15cm diameter chimney pipe, which mates well with Imperial 6" diameter pipes without needing a conversion. Stainless steel chimney extensions, such as those from Duravent, are popular choices in North America. You can search online for 'Duravent 6" chimney pipe' to find retailers offering extensions that suit your needs. Adding an extra chimney exhaust pipe above the damper control does not affect the performance of wood-fired ovens; this method is used during indoor testing at the Fontana Forni factory in Italy. We strongly advise checking local building and fire codes, as regulations can vary by location regarding outdoor oven installations.
How to get the wood started in the Firenze oven?: Hi Rosanne! Here is a video to help you see how to start your Firenze oven: https://youtu.be/n5N3gV36Jng?si=W26j_tDG8Rh_UBoF Please feel free to reach out to us if we can help! 1-877-842-9822
Hi I am very interested in your Hybrid gas/wood ovens. Do they come with everything needed or is there a kit to change from gas to wood? Also can gas and wood be used simultaneously? Thank you: They come with everything needed. Which is a cover for the burner, a wood holder and a regulator hose for the propane tank. We do not recommend using gas and wood simultaneously.

100% Designed & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Superior Construction & Materials

Fontana's hybrid gas & wood ovens are constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.

We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.

Superior Built Outdoor Italian Oven Design

FIRENZE Hybrid Gas & Wood Oven - New Gen Mangiafuoco