Beer Pizza Dough

Beer Pizza Dough

June 09, 2020

Inspired by one of our favorite Pizzerias in Tuscany, we introduce a delicious pizza dough made with a splash of beer.  Simple, and straight forward, this dough is easily prepared in no time at all.  Pizza in Tuscany is known by its thinner, crispier crust and this lower hydrated dough is absolutely perfect to accomplish just this. Let's get started!

Read More
Black Truffle Pizza - Pizza al Tartufo Nero

Black Truffle Pizza - Pizza al Tartufo Nero

February 12, 2020

Pizza is such a classic, versatile and loved food all around the globe.  This classic Italian dish can be prepared in so many ways with delicious possibilities when it comes to toppings.  Black truffle shavings placed all across the top of a Pizza Bianca, white pizza, is definitely a delicious and exquisite treat. 
Read More
A Simple Pizza Dough Recipe

A Simple Pizza Dough Recipe

December 11, 2019

There are many ways to prepare pizza dough. This recipe is one of our more simpler methods making it an ideal dough recipe for anyone who is new to cooking pizza in a wood-fired pizza oven. You will need flour, water, commercial yeast, & salt to get going. Let’s get started!

Read More

Artichoke Pizza

Artichoke Pizza

April 09, 2019

Artichoke heart salad is one of the most mouthwatering medley of flavors and textures offered to the culinary world. Thinly sliced and tossed with a lemon and olive oil dressing, is one of many ways to prepare this unusual yet delicious vegetable. How exciting when artichoke season begins, and the bounty of this perennial thistle is evident at the open air markets.

Read More
Baking Neapolitan Pizza

Baking Neapolitan Pizza

February 05, 2019

There are countless ways to making pizza dough and baking it in a wood-fired oven. Today we will be working with a 66% hydrated dough which is how it is made in Naples. These dough balls have rested for at least 24 to 40 hours in the refrigerator. Let's get started.
Read More
Neapolitan Pizza Dough

Neapolitan Pizza Dough

January 31, 2019

This iconic pizza which originated in Naples, Italy is made of dough made with only flour, water, salt and yeast.  The dough is easily stretched by hand, very soft and effortlessly extendable. This is one of our favorites to prepare!
Read More