April 18, 2018

Here is a new delicious pizza dough recipe with a twist. This time a little beer was added to the the water and in this recipe the lipid of choice, some lard. Simple, quick and delicious. Let's get to work.



  • 1 Kg 00 Flour (or All Purpose if you can't find 00 Flour)
  • 530 gr. water
  • 100 gr. beer
  • 12-13 gr. lard (1 Tablespoon)
  • 4 gr. instant dried yeast (1 tsp)
  • 20 gr. salt (about 3 tsps)


Follow the tutorial in the video.

What is your favorite pizza topping?