The Best of Both Worlds: Exploring the Advantages of Dual Fuel & Wood Pizza Ovens

As the aroma of a perfectly charred Neapolitan pizza wafts through the air, the debate continues: Which is superior, a wood-fired oven or a gas pizza oven? For those in the know, there’s a third option that offers the best of both worlds: the dual fuel pizza oven. Designed with precision and expertise, a dual fuel outdoor pizza oven embodies the art of Italian craftsmanship while optimizing modern technology for perfect pies.

Dual Fuel Oven: Marrying Tradition with Innovation

At Fontana Forni, we believe in preserving the rich tradition of wood-fired pizza ovens that have been a staple in Italy for centuries. There’s an unmistakable smokiness that wood burning imparts to a pizza, reminiscent of old-world flavors. However, we also recognize the convenience and consistency that a gas-fired system brings. Enter the dual fuel outdoor pizza oven—a culmination of gas or wood options tailored for the modern pizza enthusiast.

Why Choose a Dual Fuel Outdoor Pizza Oven?

Versatility in Flavor and Function: Whether you’re craving the authentic smokiness of a wood-fired Neapolitan pizza or the quick convenience of a gas-fired pie, dual fuel ovens offer flexibility. You can switch between gas or wood depending on your mood or the palate of your guests.

Consistent High Temperatures: Achieving and maintaining high temperatures is crucial for that perfect crust. With a dual fuel oven, you can quickly heat the oven using the gas feature, and then toss in some wood for added flavor. The combination ensures the oven stays consistently hot, which is especially beneficial for cooking multiple pizzas back-to-back.

Ease and Efficiency: Traditional wood-fired pizza ovens can be somewhat challenging for beginners, as they require meticulous wood management and patience. With the option to use gas, you can have an evenly heated oven without the learning curve, making it perfect for all, from novices to seasoned pizzaiolos.

Embracing Authentic Italian Craftsmanship

Our commitment at Fontana Forni is to provide pizza ovens that encapsulate the essence of Italy. While a dual fuel pizza oven may sound contemporary, it aligns seamlessly with our ethos. We prioritize authenticity, but we’re also keenly aware of the needs of the modern cook. This is why our dual fuel pizza ovens have become a favored choice.

Beyond Pizza: The Dual Fuel Oven’s Extended Repertoire

While Neapolitan pizzas are the stars, dual fuel ovens are versatile culinary stages. Their ability to maintain high temperatures makes them perfect for a variety of dishes. Think seared steaks, roasted vegetables, or even baked desserts. The wood-fired component will lend a rustic flavor, while the gas ensures consistent cooking.

The Environmental and Economic Edge of Dual Fuel Outdoor Ovens

In today’s conscientious world, many are seeking ways to be both economical and environmentally friendly in their daily choices. Here’s another aspect where the dual fuel pizza oven shines bright.

Reduced Wood Consumption: While the distinct flavor of a wood-burning oven is irreplaceable, excessive wood burning can have environmental implications, such as deforestation and increased carbon footprint. With the hybrid option, one can achieve the wood-fired taste while using significantly less wood, which makes it a more sustainable choice.

Cost-Efficient: Operating solely on wood can sometimes be costlier, especially if the wood is of a premium quality or if there are supply constraints. By occasionally relying on gas, you can reduce long-term operational costs, ensuring that your passion for pizza doesn’t burn a hole in your pocket.

Easier Maintenance: A gas pizza oven typically accumulates less soot and residue compared to a traditional wood-fired oven. This means that a dual fuel oven, when operated partially on gas, can reduce the frequency of intensive cleanings. Less cleaning not only saves time but also extends the life of your oven, ensuring that your investment stands the test of time.

Reduced Emissions: Burning wood, though aromatic and flavorful, releases more emissions than burning gas. By striking a balance between wood and gas, one can reduce the overall emissions, contributing to a cleaner and greener environment.

Go Hybrid with Fontana Forni

NAPOLI Hybrid Gas & Wood Oven - New Gen Margherita from Fontana Forni

The decision between a gas pizza oven and wood-fired pizza oven can be challenging, but with a dual fuel oven, you no longer have to choose. Embrace the convenience of gas, the authenticity of wood burning, and the luxury of Italian design with Fontana Forni's exceptional gas wood hybrid pizza ovens.

Whether you’re looking to recreate the flavors of a quaint trattoria in Naples or seeking to innovate with your culinary creations, a dual fuel outdoor oven is your ticket to the best of both worlds. Look through our website and explore our collection of hybrid pizza ovens today!

Maestro 60 Gas Oven
from $1,899.00
Gray Red Stainless +$150
Margherita Wood-Fired Oven
from $2,499.00
Gray Red Stainless +$150
Mangiafuoco Wood-Fired Oven
from $3,299.00
Gray Red Stainless + $150
FIRENZE Hybrid Gas & Wood Oven - New Gen Mangiafuoco
from $5,249.00
Gray Red Stainless +$150
ROMA Hybrid Gas & Wood Oven - New Gen Marinara
from $6,149.00