Awesome little oven
"Although I have only had the oven for a short time, the couple times I have used it have been great! With the saputo stones, I'm not sure I could burn the pizza crust if I tried, a definate game changer, but still something that will take some time to get used to. The pizzas have turned out wonderful every time I have used the oven, all of which have been cooked using propane. That said, I recently had the oven converted from propane to Natural Gas, and although I have not had the opportunity to cook pizza since the conversion, I did test it out to see how the temperature compared to propane and found the oven heated up to 900 degrees with a stone temp of about 775 within 30 minutes on a day where the outside temp was about 80. I have no doubt the oven will produce fantastic pizza using NG and I look forward to cooking with it for years to come."

