Mangiafuoco Gas Oven

Mangiafuoco Outdoor Gas Oven Gas Burner
Mangiafuoco Outdoor Gas Oven Diagram
Mangiafuoco Gas Oven
Mangiafuoco Gas Oven
Mangiafuoco Outdoor Gas Fired Pizza Oven Dimensions
Mangiafuoco Outdoor Gas Fired Pizza Oven Gas Burners
Mangiafuoco Outdoor Gas Oven Gas Burner
Mangiafuoco Outdoor Gas Oven Diagram
Mangiafuoco Gas Oven
Mangiafuoco Gas Oven
Mangiafuoco Outdoor Gas Fired Pizza Oven Dimensions
Mangiafuoco Outdoor Gas Fired Pizza Oven Gas Burners

Mangiafuoco Gas Oven

Made with the entertainer in mind, the simplicity and capacity of the Mangiafuoco gas-powered outdoor oven makes it ideal for year-round use. Enjoy Italian craftsmanship at its finest combined with the unrivaled simplicity of a gas-fired backyard oven setup.
Check out the Firenze: It's the next generation Mangiafuoco Gas Hybrid.
Color
Portable Cart I Portable Desk
Interior Stone
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Shipping calculated at checkout.
  • Flat rate shipping
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • In stock, ready to ship
  • Inventory on the way
  • Maximum Size: Our largest residential propane-fueled oven designed to cook higher quantity/volume of dishes quickly.
  • Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
  • Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
  • Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

  • Please Note: Due to recent design updates, the chimney and chimney caps may vary for Canadian customers. Contact your local dealer for details.
PRODUCT SPECS

      External Dimensions: 34" D x 39" W x 77" H

      Internal Dimensions: 24" D x 32" W x 14" H

      Pizza Capacity: Two 12" Pizzas + One 10" Pizza | Three 10" Pizzas

      BTUS: 36,000


      WHAT’S IN THE DELIVERY…

      • Oven
      • Portable Cart (only with add-on)
      • Standard Stones
      • Chimney
      • Chimney Cap
      • Countertop Feet: heat-resistant, rubber-headed feet
      • Proprietary Shield
      • Heat Resistant Glove

      Saputo Stones

      • Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
      • Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
      • High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
      • Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
      • Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

      SHIPPING: Retail customers living in the contiguous United States receive FREE SHIPPING (average savings of up to $400).

      WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

      Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

      OTHER FAQs:

      Manufacturer: Fontana Forni

      Chamber Type: Single - Fire in Cooking Chamber

      Fuel Type: Propane (Stock) or Natural Gas (with Conversion Kit)

      BTU Rating: 36,000 BTUs

      Fuel Time: 20 hours on max setting with a 20 lbs. propane tank

      Max Temperature Rating: 900°F / 482.2°C; the highest on the market

      External Dimensions: 34"D, 39"W, 77"H

      Internal Dimensions: 24"D, 32"W, 14"H

      Cooking Surface Area: 20"D, 32"W, 14"H

      Pizza Capacity: Two 12" pizzas + one 10" pizza | three 10" pizzas

      Weight: 331 lbs. w/ cart | 279 lbs. countertop

      Included Accessories: Oven door & cooking stones

      Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

      Overall rating: 4.8 / 5 from 20 reviews.

      AI Generated Review Summary

      Summary topics

      Review topics: ["material","quality","customer service","service","shipping","looks","cover","works","design","heat","temperature","oven","pizza","recipes","dough recipe","gas","mangiafuoco","videos","answered","stones","pizza peels","crust","insulation","questions","wood"].

      Review highlights

      Reviews

      Could not be happier! 🍺🍕

      "This our 2nd oven. First was Mangiafuoco wood fired at our S.C. Lake house and was immediately addicted to it. Great pizza parties! We decided to move and one of our party guest bought it from us .We have since moved back to Florida and purchased the Mangiafuoco gas / wood oven as the incentives were to great to pass up. Still setting up outdoor kitchen and I’m sure many more parties will follow. The gas part of using the oven takes a little bit more time to understand than the wood BUT it is quick and convenient when your in a hurry or do not feel like setting up the wood burning process"

      — Kevin R. (5/5)

      Make Saturday Night Great Again!

      "Fortana Fornitis is real. The afflicted are easy to diagnose .... clothing covered in flour, a desire for old world reds, a Sinatra playlist, and a grin that says I'm living the dream. Thankfully, there is no cure. Quit looking at the pictures and just buy one. Fantastic products with the best customer service that I have ever experienced."

      — Mike (5/5)

      Perfect pizza oven for an urban setting

      "I had been longing for a wood-fired pizza oven for years, but it was problematic because I live in a townhouse in an urban environment, and my homeowner's association was hesitant to approve a wood-burning oven. So I sat on the sidelines for about 2 years. I was thrilled when Fontana Forni started offering the Mangiafuoco Home Gas Pizza oven. The Mangiafuoco is perfect for my townhouse courtyard. (Check your local ordinances -- my city requires it to be more than 15 feet from any structures). I purchased the kit for the oven to be plumbed for natural gas instead of propane. Unless you are skilled at plumbing, it's much safer to hire a plumber to attach the kit properly. Making amazing pizza anytime is fast and convenient, and clean up is easy with the added benefit of not having to store wood or clean up ash. In the year and a half since we purchased the oven, our family and friends have loved our make-your-own-pizza nights, and the oven has provided for many memorable get-togethers. The team at Fontana Forni provides excellent service, and they answered all my questions quickly and thoroughly. They clearly are passionate about and proud of their products. We absolutely love our pizza oven and highly recommend it!"

      — Bennett (5/5)

      The Real Deal! If you want authentic Napoli Style Pizza,

      "Bought this oven about 2 months ago and love it! Contemplated a wood fired versus gas and so glad that I chose the gas oven. I started using it with propane but have since converted to natural gas. Natural gas heats the oven up in about 30 minutes, about half the time as it takes propane (I left the regulator that comes with the NG conversion kit off because my flame pattern looks good without any flame liftoff). Gas means that you can use your oven during the week after work as you don't have to worry about building a fire and a relatively slow heat up. A pizza cooked in a gas oven tastes identical to a wood fired oven! I also recommend the saputo stones which will not burn the bottom of the pizza, no matter how hot the stones seem to get. Can fire this oven to well over 1000 deg F so need to keep an eye on it so you don't damage anything at highest burner setting...a friend of mine has a 2000 lb Forno bravo wood fired oven and Fontana Forni is much more portable and also heats up much faster due to a lower thermal mass and the gas burners. I even throw a piece or two of wood in my oven (wood autoignites at oven temperature) to get the smoky atmosphere around the oven when cooking. Again, I can confirm that there is no taste difference between a gas fired and wood fired oven. The char on the crust due to the high cooking temp is what flavors a pizza. Vendor will not recommend burning wood in a gas fired oven as you may plug burners...but this is not an issue as long as you keep the wood away from the back of the oven where the burners are located. I also bought a snow job ash vacuum on Amazon to maintain my oven ash free. The only negative thing to say about this oven is that it is low to the ground. I solved this problem by building a base 'dolly' on wheels for about $100 in supplies from Home Depot. This raised my oven about 10" which is perfect for me at 6'2" tall. Recommend the higher quality cover to protect your investment."

      — Rob B. (5/5)

      Couldn't be more pleased

      "The gang to Fontana Forni USA were great, patiently answering all my questions. The oven was received within a week, dropped off in the driveway at 4:00 and cooked the first pie at 7:00, it was a breeze to set up. Having cooked in a Wood Fired Oven for many years, I anticipated the convenience of this gas fired oven, although I was skeptical of the heat attained. I needn't have been, the oven reached Neapolitan pizza temps in 30 min, the Saputo brick really does what it claims, not burning the pie at temps where a brick floor would have. The build quality is great, albeit a bit pricy. Bravo....5 Stars."

      — Dale (5/5)

      Super Oven

      "I have been looking forward to the 90 second pizza - express lane pizza! The Mangiafuoco delivered as promised! Saputo stone is the way to go. Trying to bake brownies without burning the tops next. Did have some manufacturing issues with the pressed in nut plates - 2 were not swaged into the leg and had to be replaced with a nut and bolt approach."

      — Guy (4/5)

      AMAZING OVEN, AWESOME COMPANY

      "I purchased the Mangiafuoco Home Gas Pizza Oven for a friend that is absolutely loving it. He and his friends (one of which owns a pizza restaurant) are blown away by the quality of the oven and more importantly, the food it produces. I had a number of questions about the oven before I could commit to the purchase. The team at Fontana Forni was extremely receptive and helped to accommodate certain needs. I would highly recommend the oven and working with the company directly to arrange purchase and delivery."

      — Sam (5/5)

      Great Oven heats quickly Great Customer Service

      "If you are looking for a great oven this is definitely one to take in serious consideration. The Customer Service is great and we had a small technical question regarding the gas starter. They were able to help immediately with relevant advice. The Saputo Stone cooking is really the way to go. We have used this twice .. its an oven that definitely where you need learn as you go with with it. Its very powerful and heats quickly. Accordingly you need to learn the sweet hot spots in the stove. As we have continued to use, our progressive knowledge and confidence has lead to great results. The construction and build of the oven tells you that its quality. Its heavy ... ours is over 300lbs with the cart but using the cart is a breeze."

      — Christopher S. (5/5)

      Magnificent Mangiafuoco

      "It all started with a new Kitchen aide mixer and making pizza dough. Next thing I know I bought this. Funny how things snowball. The oven is the real deal and great fun to play with. Assembly was pretty easy, needed help lifting oven to stand but that's what grandkids are for. Highly recommend for your outdoor kitchen."

      — vince b. (5/5)

      Couldn't be Happier

      "Our unit is gas or propane. I use propane and it has worked well"

      — Neil P. (5/5)

      Q&A

      Can I put this under a covered patio with a nine foot ceiling?mine is gas fired
      Our ovens are designed to be used under the open sky. If you wanted to extend it through the roof with something like DuraVent or similar you could, but we always recommend talking to your contractor or for local rules and regulations.

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      Heavy-duty Construction

      A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

      Innovative Design

      Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

      Handcrafted Tradition & Experience

      Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

      Precise Temperature Control

      A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

      Maximum Insulation

      A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

      Unparalleled Performance & Options

      Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

      Wood Fired Pizza Oven Using Superior Materials

      100% Designed & Made in Italy

      Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

      Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

      Superior Construction & Materials

      The Margherita Gas is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.

      We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.

      Superior Built Outdoor Italian Oven Design

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