Beautifully caramelized in brown sugar and butter, these glazed carrots are an easy way to bring this humble root vegetable to a festive and delicious new level. For a simple go-to side dish these mouthwatering carrots are just the right recipe. Let's get started!
Peel the carrots and then cut them diagonally into 1/2 inch slices.
Place the carrots in a sauté pan.
Add the butter, sugar, salt and water to the carrots. Give everything a good stir.
Cover with a lid and place in the preheated oven.
After about 4-5 minutes, remove the lid and allow the liquid to reduce and the carrots to caramelize. Stir occasionally as the heat comes from both the bottom and the top.
Remove from the oven once the edges of the carrots have reached a delicious golden brown. Enjoy!
