Easter Recipe Ideas for this Sunday

Easter is almost here! So we dug into our archives to gather the perfect menu to impress at the table. From the iconic hot cross buns to TKTTKk. 

Appetizer: Fig & Goat Cheese Crostini

The fresh fig topping on these crusty bread bites adds the perfect tartness that pairs well with the rich, creamy cheese. Plus, you can cut them so they resemble flowers for a springtime flair.

Salad: Fennel & Orange Salad with Toasted Almonds

A popular Sicilian dish, it's a lovely mix of bright citrus, crunchy fennel, and shaved almonds. We recommend adding a sprinkle of cayenne pepper to finish for a pop of spiciness and color.

Main Course: Wood-Fired Prime Rib

It doesn't get any easier than this! All you need is a good cut of meat and quality seasonings like flaky salt, fresh cracked black pepper, and diced herbs. In our wood-fired ovens, you also get a new level of smokey flavor.

Side: Baked Macaroni & Cheese

Who doesn't love mac n' cheese?! It a standard side for the holiday that always proves to be a true favorite. Our secret? A little bit of dry mustard.

Dessert: Plum Galette with Puff Pastry

The cream cheese filling is flavored with lemon, thyme, and vanilla then topped with an explosion of color with the fanned out slices of purple plums. It's almost too beautiful to eat!

Buon Appetito!

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