Easter is almost here! So we dug into our archives to gather the perfect menu to impress at the table. From the iconic hot cross buns to TKTTKk.
The fresh fig topping on these crusty bread bites adds the perfect tartness that pairs well with the rich, creamy cheese. Plus, you can cut them so they resemble flowers for a springtime flair.
A popular Sicilian dish, it's a lovely mix of bright citrus, crunchy fennel, and shaved almonds. We recommend adding a sprinkle of cayenne pepper to finish for a pop of spiciness and color.
It doesn't get any easier than this! All you need is a good cut of meat and quality seasonings like flaky salt, fresh cracked black pepper, and diced herbs. In our wood-fired ovens, you also get a new level of smokey flavor.
Who doesn't love mac n' cheese?! It a standard side for the holiday that always proves to be a true favorite. Our secret? A little bit of dry mustard.
The cream cheese filling is flavored with lemon, thyme, and vanilla then topped with an explosion of color with the fanned out slices of purple plums. It's almost too beautiful to eat!