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Savor the delight of Dijon-coated pork chops, a simple yet flavorful recipe that promises a perfect balance of tenderness and crispiness. Enjoy this dish with your chosen sides for a satisfying and delicious meal.
5 Bone-in Pork Chops
Dijon Mustard
Bacon Grease or Pork Tallow
Preheat the oven to 400 degrees.
Dijon Coating: Spread a generous layer of Dijon mustard on each pork chop ensuring that all sides are fully covered.
Heat a skillet on medium-high heat. Coat the skillet with either bacon grease or pork tallow for added richness and flavor.
Place the coated pork chops in the hot skillet.
Transfer the skillet with the pork chops to the preheated oven. Flip the chops occasionally during the baking process. Sear each side until a golden-brown crust forms, enhancing the chops' texture and taste.
Bake until the internal temperature reaches 135 degrees, ensuring a juicy and perfectly cooked result.
Once the pork chops reach the desired internal temperature, remove them from the oven. Serve immediately with your favorite sides, such as potatoes, roasted beets, or any preferred accompaniments.
Dive into the delectable flavors of these Dijon-coated pork chops. A mouthwatering dish that combines a crispy exterior with a juicy and flavorful interior.
Savor the delight of Dijon-coated pork chops, a simple yet flavorful recipe that promises a perfect balance of tenderness and crispiness. Enjoy this dish with your chosen sides for a satisfying and delicious meal.