Dijon Coated Pork Chops
Dijon Coated Pork Chops
Ingredients:
- 5 Bone-in Pork Chops
- Dijon Mustard
- Bacon Grease or Pork Tallow
Instructions:
- Preheat the oven to 400 degrees.
- Dijon Coating:
- Spread a generous layer of Dijon mustard on each pork chop ensuring that all sides are fully covered.
- Heat Skillet:
- Heat a skillet on medium-high heat. Coat the skillet with either bacon grease or pork tallow for added richness and flavor.
- Sear Chops:
- Place the coated pork chops in the hot skillet.
- Bake in Oven:
- Transfer the skillet with the pork chops to the preheated oven. Flip the chops occasionally during the baking process. Sear each side until a golden-brown crust forms, enhancing the chops' texture and taste.
- Bake until the internal temperature reaches 135 degrees, ensuring a juicy and perfectly cooked result.
- Serve with Sides:
- Once the pork chops reach the desired internal temperature, remove them from the oven. Serve immediately with your favorite sides, such as potatoes, roasted beets, or any preferred accompaniments.
- Enjoy:
- Dive into the delectable flavors of these Dijon-coated pork chops. A mouthwatering dish that combines a crispy exterior with a juicy and flavorful interior.
Savor the delight of Dijon-coated pork chops, a simple yet flavorful recipe that promises a perfect balance of tenderness and crispiness. Enjoy this dish with your chosen sides for a satisfying and delicious meal.
Buon Appetito
