Dijon Coated Pork Chops

Dijon Coated Pork Chops


  • 5 Bone-in Pork Chops
  • Dijon Mustard
  • Bacon Grease or Pork Tallow


  • Preheat Oven:
      • Preheat the oven to 400 degrees.
    • Dijon Coating:
      • Spread a generous layer of Dijon mustard on each pork chop ensuring that all sides are fully covered.
    • Heat Skillet:
      • Heat a skillet on medium-high heat. Coat the skillet with either bacon grease or pork tallow for added richness and flavor.
    • Sear Chops:
      • Place the coated pork chops in the hot skillet. 
    • Bake in Oven:
      • Transfer the skillet with the pork chops to the preheated oven. Flip the chops occasionally during the baking process. Sear each side until a golden-brown crust forms, enhancing the chops' texture and taste.
      • Bake until the internal temperature reaches 135 degrees, ensuring a juicy and perfectly cooked result.
    • Serve with Sides:
      • Once the pork chops reach the desired internal temperature, remove them from the oven. Serve immediately with your favorite sides, such as potatoes, roasted beets, or any preferred accompaniments.
    • Enjoy:
      • Dive into the delectable flavors of these Dijon-coated pork chops. A mouthwatering dish that combines a crispy exterior with a juicy and flavorful interior.

    Savor the delight of Dijon-coated pork chops, a simple yet flavorful recipe that promises a perfect balance of tenderness and crispiness. Enjoy this dish with your chosen sides for a satisfying and delicious meal.

    Buon Appetito