Wood-Fired Oven Pizza Tips

Making great-tasting wood-fired pizza in your new wood-fired pizza oven does require understanding how to use your oven correctly. You should read all instructions that came with the oven and become familiar with every part of the oven.

You should also know where to load the wood and how to light it correctly. In addition, before you use your outdoor pizza oven for the first time, you will want to make sure you have the right tools like a pizza peel.

Once you are ready to use your wood-fired pizza oven, remember it will take time for it to preheat, just like your indoor oven. You should light the fire about 30 minutes before you plan on making pizzas.

While the oven is preheating, this is the perfect time to make your pizzas and get them ready to go into the oven. Depending on the size of the oven, you may be able to make several pizzas at once.

However, don’t overcrowd the oven too much, and make sure there is plenty of space in between the pizzas so you can easily rotate and remove them from the oven when they are done.

Most importantly, be patient as you learn how to master making pizzas in your wood-fired oven. For other great wood-fired oven pizza tips to help you make the best pizzas, we encourage you to continue reviewing the following infographic.

To find the best outdoor wood-fired pizza ovens for your home, please feel free to browse our selections online at Fontana Forni or contact us at 877-842-9822 for help choosing the best outdoor pizza oven today!