The Marinara Wood Pizza Oven

Oven Color
Stainless +$150
Interior Stone

Our largest, residential, wood-fired pizza oven – the Marinara  – was designed to cook the perfect Italian pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create superb pizza via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is efficient and portable, making it an ideal pizza oven for your backyard, outdoor kitchen, or food trailer. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions

42"D, 39"W, 77"H

Internal Dimensions

32"D, 32"W, 16"H

Pizza Capacity

Three 12" Pizzas | Four 10" Pizzas

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