NAPOLI Hybrid Gas & Wood Specs
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
BTU Rating: 54,000 BTUs
Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 20"D, 24"W, 14"H
Pizza Capacity: Two 10" pizzas | one 12" pizza
Weight: 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
