Mangiafuoco Wood-Fired Oven
Amazing Oven - fantastic customer service!
"I can’t say enough good things about this oven and company. The purchase process was easy and the communication was exceptional. I started researching wood fired ovens a few years ago, however the thought of building one and the space required was a no go for me. One thing I did know was that I didn’t want a “uni-tasker” small pizza oven. After some lengthy research I thought I decided on a competitor oven that was in the same price range. I even went to look at one at a local store. I watched some videos on YouTube and thankfully the algorithm pointed me to Fontana Forni! I was blown away! The videos about the materials and construction of the oven, the user videos, and the recipes had me convinced that this was the oven for me! Plus the wife thought it was much more aesthetically appealing! I also liked the fact that I didn’t have to buy a door or mantel, and that it has a built in damper to control temperature. I did opt to get the custom stand and Saputo stones! After a solid month of use I have cooked tritips, chicken, fish, vegetables, steaks, braised pot roast, focaccia, and of course some fantastic pizza! A few words of advice. Plan your cooks to maximize your fire. These hold heat well. I typically build my fire to about 500-550f and cook my proteins. As the fire begins to die down I can then focus on my sides. After I’m done with the meal if I have enough heat left I can then pop in some bread or dessert. These ovens have a lot of internal space so take advantage! Special thank you to Pete for the support throughout the process. You made this purchase easy!"
