Excellent Oven
"We have the hybrid Napoli and have used both the wood and the gas. Both work great and we have had mostly large group pizza events. We find the gas easier and quicker and therefore tend to use that the most and especially when the weather is inclement and we don't wan to stand outside as much. You can actually put you hand on the oven when the temperature is over 700 so we were able to put it a few inches away from from a somewhat combustable post without worry. It's super easy to use and the pizzas are cooked to perfection in 1-2 minutes. Hightly recommend this oven."
