Name: ROMA Hybrid Gas & Wood Oven - New Gen Marinara
Brand: Fontana Forni USA
SKU: IG-ROM-H-A
Price: 7237.0 USD
Availability: InStock

FIRENZE Dual Gas & Wood Outdoor Pizza Oven

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Compare Our Ovens

Color — Gray

Gray

Red

Stainless +$177

Countertop I Portable Cart

Countertop

Portable Cart +$865

Interior Stone

Standard

Saputo +$494

Price

Shipping calculated at checkout.

100% Italian Craftsmanship: designed and built in Italy since 1978

Upgraded 75,000 BTU Burner: Larger, more powerful burner

Flat rate shipping

No hassle—oven is pre-assembled, cart setup is a breeze

Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.

Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.

Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.

Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

Different Energy Options: Available with Natural Gas. Just add the conversion kit to your cart before checking out.

Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

PRODUCT SPECS

External Dimensions: 41"D x 39"W x 26"H (47" H with chimney)

Internal Dimensions: 32"D x 32"W x 16"H

Pizza Capacity: Four 12" Pizzas

BTUs: 75,000

WHAT'S IN THE DELIVERY...

Oven
Portable Cart (only with add-on)
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Heat Resistant Glove
Fire-Poker Hook

Oven
Portable Cart (only with add-on)
Standard Stones
Hybrid Burner Cover
Wood-Holder
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Heat Resistant Glove

Saputo Stones

Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

OTHER FAQs:

Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Propane/Natural Gas + Wood

BTU Rating: 75,000 BTUs

Fuel Time: A 20-pound tank lasts approximately 5.5 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 41"D, 39"W, 26"H (+47"H with chimney)
Internal Dimensions: 32"D, 32"W, 16"H
Cooking Surface Area: 32"D, 28"W, 16"H
Pizza Capacity: Four 12" pizzas
Weight: 385 lbs. w/ cart | 330 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber. Ten-year warranty on the Stainless Steel Burner (Burner cylinder only)

Roma Fullsize (With Cart) Specifications PDF

Roma Countertop (No Cart) Specifications PDF

Roma Manual PDF

Natural Gas Conversion Instructions PDF

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Overall rating: 5.0 / 5 from 18 reviews.

AI Generated Review Summary

Summary topics

Review topics: [quality, delivery, oven, pizza, gas, stones].

Review highlights

Reviews

Still Amazing

"I wanted to write a follow up review. I purchased my Roma in April of 2024. About four months ago, the gas burner malfunctioned. I am not technically proficient, and even I figured out how to extract it from the oven. The hardest part was finding a box big enough to get the burner back to Fontana. It's about 4 feel long. Fontana fixed it at no charge. I presume I did something wrong that caused it to break, but they didn't care. They got it back to me and charged me nothing. But here's the downside. I started just using wood and building fires. And now, my oven works perfectly. It is as good as new. But my wife and kids love the wood so much that I hardly ever even use the gas anymore. I sneaked out a while back and used the gas, and they could tell immediately it was not wood-fired pizza. I might be stuck. I now have a wood delivery subscription from Cutting Edge Firewood. The great tragedy of this oven is how wonderful it is. I use it in the rain. I use it when it is 100ºF outside. I use it for bread. I baked lasagna in it. I can make 4 pizzas at a time. I've used it to make pita bread and cookies. When our power went out after a storm, I used the Roma. I adore it and the company has been so helpful. You will not regret the purchase."

— Erick E. (5/5)

I love it!

"I've used my new Roma hybrid pizza oven three times now twice for pizza and one time to bake bread. I'm used to using a wood burning pizza oven so this was a new experience and I have to say a very pleasant one. Getting the stove up to temperature in about an hour and having it maintain the temperature while I cooked about 15 pizzas was a joy. None of my guests were able to distinguish the difference between the wood fired and the gas fired pizzas. If I have one suggestion for Fontana it would be to install a thermostatically controlled burner in order to use it for baking breads Etc. It is a little difficult to get the temperature right and to maintain that temperature with just adjusting the flow of gas. All in all it's a great pizza oven and I look forward to trying it with wood in the near future."

— Douglas T. (5/5)

Gorgeous luxurious pizza oven

"This pizza oven completes my outdoor kitchen. Love that it is a hybrid where wood and propane can both be used and very easy to switch between. We have had several pizza parties and easy to cook multiple pizzas in no time at all. Worth the investment!!"

— Anne K. (5/5)

pizza anyone?

"What better way to draw friends and family together that with home made pizza!! This is like a professional oven in every way and makes incredible pizzas!! So thrilled with my purchase!"

— sheri l. (5/5)

Functional, Reliable, and Efficient

"Excellent for hosting pizza events and serving large groups. Consistent results and efficient fuel usage. Delivers great quality every time. Definitely a great buy!"

— Chuck L. (5/5)

Professional Backyard Upgrade

"We had a small tabletop pizza oven for years and decided to upgrade to a new backyard experience. After much research, the Fontana Brand seemed to be the best ovens on the market. It's definitely brought the greatest experience to our backyard. With the hybrid option of propane or wood, we have elevated our pizza making to a new level. One of the best purchases we've made in a long time."

— Greg R. (5/5)

In the perfect oven

"In the perfect oven"

— John H. (5/5)

Awesome product

"So glad we chose the Roma. The extra room really makes a difference when regulating heat just by positioning whatever I’m baking or roasting. The gas is very nice, easy to regulate and heats up quickly. Cooks great with wood as well. I was very pleased at how quickly the oven heated up with wood once I figured out what size to split the logs to for an efficient burn. For years we were cooking on a much smaller oven and after getting pretty good at this decided to go all out. These ovens are in a class of their own, there is no comparison. Ordering was easy, shipping was quick and the crate arrived in perfect condition. Customer support is top shelf as well. Thank you all at Fontana Forni for an oven I know we’ll enjoy for many years to come."

— John G. (5/5)

Great customer service

"I recently purchased the Roma pizza oven and worked with Pete and Philip to decide on the right accessories and configuration for my oven. They asked questions about my setting to refine my configuration and ensure longevity in my shoreline climate. They were very professional, courteous and kind. Stay tuned for when I post the install and first pizza run. Thank you for all your support!!"

— John P. (5/5)

Look no more

"I had a smaller pizza oven for a few years and I decided to upgrade to a larger oven Ice cover the Internet for many other manufacturers and I decided to purchase the Roma hybrid oven from Fontana for the ease of the propane option, and boy I couldn’t be happier. I also got the Saputo stones to get the perfect pizza crust. It’s also great for roasted lamb, steaks, chicken, wings, roasted corn, and bread."

— Anas B. (5/5)

Q&A

How much does the Roma Hybrid weigh, if you take out the stones and components, that are inside, when the oven is shipped. Would 2 men be able to lift it and place it on a countertop?: Hi Ed! The oven weighs 330lb with everything taken out, so the number of people that it would take to lift it is relative. For safety reasons, we recommend 4 people (one on each corner). If it is being lifted onto a countertop, it is easier to install the feet first, allowing you to have clearance underneath for your hands.
How big is the door opening????: Hi Seth. Thanks for asking. Door opening: 21.7'W'x8.6"H
Can this be fitted, permanently, on an outdoor kitchen island.: Yes, the Roma can be permanently fitted to an outdoor kitchen Island. You would just need to make sure that your island is 41" deep as that is the required depth of the Roma and it would need to have the feet installed.
What color gray is it? Is that slate gray by any chance?: The gray is more of a matte graphite color.
Does this run off propane?: Yes, this oven uses propane but can be converted to natural gas.

100% Designed & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Superior Construction & Materials

Fontana's hybrid gas & wood ovens are constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.

We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.

Superior Built Outdoor Italian Oven Design

ROMA Hybrid Gas & Wood Oven - New Gen Marinara