The Marinara Pizza Oven

Oven Color
Stainless +$150
Interior Stone
Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.

External Dimensions

42"D, 39"W, 77"H

Internal Dimensions

32"D, 32"W, 16"H

Pizza Capacity

Three 12" pizzas | four 10" pizzas

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