NAPOLI Hybrid Gas & Wood Oven - New Gen Margherita

Margherita Gas Outdoor Pizza Oven on Pizza Desk

NAPOLI Hybrid Gas & Wood Oven - New Gen Margherita

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.
Color
Countertop I Portable Cart I Portable Desk
Interior Stone
Regular price $3,999.00
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  • Upgraded 54,000 BTU Burner: Larger, more powerful burner
  • Flat rate shipping
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • In stock, ready to ship
  • Inventory on the way
  • Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
  • Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

  • Please Note: Due to recent design updates, the chimney and chimney caps may vary for Canadian customers. Contact your local dealer for details.

PRODUCT SPECS

    External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)

    Internal Dimensions: 24" D x 24" W x 14" H

    Pizza Capacity: Two 10" Pizzas | One 12" Pizza

    BTUs: 54,400 

    WHAT’S IN THE DELIVERY…

    • Oven
    • Portable Cart (only with add-on)
    • Standard Stones
    • Hybrid Burner Cover
    • Wood-Holder
    • Chimney
    • Chimney Cap
    • Countertop Feet: heat-resistant, rubber-headed feet
    • Proprietary Shield
    • Heat Resistant Glove

    Saputo Stones

    • Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
    • Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
    • High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
    • Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
    • Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

    SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

    WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

    Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

    OTHER FAQs:

    Manufacturer: Fontana Forni
    Chamber Type: Single - Fire in Cooking Chamber
    Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
    BTU Rating: 54,000 BTUs
    Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
    Max Temperature Rating: 900°F / 482.2°C; the highest on the market
    External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)
    Internal Dimensions: 24"D, 24"W, 14"H
    Cooking Surface Area: 20"D, 24"W, 14"H
    Pizza Capacity: Two 10" pizzas | one 12" pizza
    Weight: 264 lbs. w/ cart | 220 lbs. countertop.
    Included Accessories: Oven door & cooking stones
    Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

    Natural Gas Conversion Kit
    $89.00
    Sale
    Kiln Dried Pizza Cut Firewood
    from $45.00 Regular price $90.00 Save $45
    Premium Single Chamber Oven Cover
    Premium Single Chamber Oven Cover
    Premium Single Chamber Oven Cover
    from $250.00
    Total Deluxe Outdoor Oven Accessory Kit
    Total Deluxe Outdoor Oven Accessory Kit
    Total Deluxe Accessory Kit
    $600.00
    Cleaning Kit in Accessories
    Cleaning Kit in Accessories
    Oven Cleaning Kit
    $59.99

    Heavy-duty Construction

    A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

    Innovative Design

    Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

    Handcrafted Tradition & Experience

    Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

    Precise Temperature Control

    A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

    Maximum Insulation

    A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

    Unparalleled Performance & Options

    Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

    Wood Fired Pizza Oven Using Superior Materials

    100% Designed & Made in Italy

    Superior Construction & Materials

    Superior Built Outdoor Italian Oven Design
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