Name: Kiln Dried Pizza Cut Firewood
Brand: Fontana Forni USA
SKU: CC-WOODBOX
Price: 45.0 USD
Availability: InStock

Cutting Edge Kiln Dried Pizza Cut Firewood

Quantity

1 for $45

2 for $80

Price

Reaches higher temps than most wood types

Also includes kindling, Excelsior fire-starters, and premium wood matches–everything you need to start a fire quickly and efficiently

Ultra-premium dense oak wood, enough to make 15 pizzas

Lights easily & burns longer than standard wood

In stock, ready to ship
Inventory on the way

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We've teamed up with one of the premium suppliers of firewood to offer top-of-the-line cooking wood specifically made for cooking pizza. It's extra dense so it will burn longer and reach higher temps than other wood options.

You'll get a deep, smoky flavor every time!

It's also sustainably sourced by Cutting Edge Firewood experts who ensure the size is consistent with every use and suited for even smaller, compact ovens.

The long burning time also makes sure your dough gets a perfectly crisp texture and you achieve that sought-after "leopard" spotted crust.

WHAT'S INCLUDED...

Enough Wood for Up to 15 Pizzas

SHIPPING: Retail customers living in the continental United States receive FREE SHIPPING (average savings of up to $400).

WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

OTHER FAQs: