Truffle Burrata & Swiss Chard Pasta

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Difficulty: Easy | Servings: 4-6

Indulge in the flavors of this Truffle Burrata Swiss Chard Pasta—a delicious combination of perfectly cooked Swiss chard, truffle-infused burrata, and al dente pasta. Elevate your dining experience with this easy-to-make and delightful pasta dish.

Ingredients:

2 Bunches Fresh Chard, Washed and Chopped
4-6 tablespoons of Olive Oil
4 cloves of Fresh Garlic, left whole ("in camicia") or minced for intensified flavor
450g (1 box) Pasta
4 Truffle Burratas

Instructions:

Preheat Oven:

Start by preheating your oven to 350 degrees Fahrenheit.

Clean and Chop Chard:

Wash and de-stem the chards. Chop the stems separately, as they take longer to cook than the leaves. Chop the leaves and set aside.

Cook the Chards:

In a preheated pan, add olive oil and garlic. Saute the garlic, then add the chard stems. Place the pan back into the oven, covered, and cook for 5 minutes or until the stems begin to soften.
Remove and add the chopped leaves along with half a cup of water. Cover and place back into the oven. Cook for an additional 5 minutes or until fully cooked. Season the greens to your liking with salt.

Pasta Time:

Cook the pasta until "al dente" in salted water. Strain and place into a bowl and immediately mix with the cooked chard. Douse the mixture in more olive oil.

Serve:

Arrange a heaping plate of mixed pasta. Cut a burrata in half and place it directly onto the bed of pasta. Drizzle more olive oil and serve immediately.

Pro Tip:

Don’t overcook the Chards as you want them to still have a bit of texture.
Experiment with additional herbs or spices to tailor the seasoning to your taste preferences.

Savor the rich and indulgent flavors of Truffle Burrata Swiss Chard Pasta—a quick and delightful recipe that promises a burst of deliciousness in every bite. Perfect for a satisfying meal that combines simplicity and gourmet elegance.

Boun Appetito