In our previous post, we learned how to make a simple bread dough at 63% hydration. Now we will continue on to the baking process. Baking bread in the Fontana wood-fired oven is a very satisfying experience. We will show a few tips that will help ensure your bread comes out of the oven perfect!
Proofing the dough, before baking in the Fontana wood-fired oven is a very important step in bread baking. There are different ways to get the final proofing of the dough accomplished. Instead of proofing the dough on the countertop or on a baker's cloth, we will show you how to use a basket to get the job done.
My precious Swiss mom has passed down the tradition of making this delicious Swiss Sunday Bread to me and my four siblings just as she learned it from her mother. It is unbelievably good when sliced and spread with butter, preserves, honey, Nutella, or your favorite topping.
What is a Thanksgiving Feast without a delicious bread stuffing? Today we will prepare my husband's famous and delicious stuffing baked to perfection inside the Fontana wood-fired oven. All agree that this is always a big hit when feasting around the table with family and friends.
In the Fontana wood-fired oven we prepare roasted cherry tomato bruschetta, a delicious and simple appetizer. Simply slice some French baguettes, drizzle each with olive oil and top them with oven roasted cherry tomatoes. Delicious with the addition of Feta cheese right before you serve.
Southern biscuits were exactly what I was craving when I found this enticing recipe on Epicurious. Curiosity took the best of me when I discovered they used buttermilk powder instead of liquid buttermilk; therefore, I was instantly intrigued by the process. Who knew there was such a thing as buttermilk powder?
Ready to make an easy finger food with only three ingredients? Bruschetta or Crostini alla salsiccia prepared in the Fontana wood-fired oven is a great way to prepare a quick appetizer, one everyone will love. All you need is the perfect marriage of a baguette, Italian sausage and soft cheese.
Looking for an easy and delicious appetizer that satisfies all ages? Here it is! The ingredients are few and the steps are simple. Blooming Cheesy Stuffed Bread is sure to become a favorite with family and friends. There is no doubt that you will be proud to serve this finger-licking snack to anyone who steps into your kitchen. We have wanted to bake this appetizer in the Fontana wood-fired oven for some time, and the result was an immediate hit. Here are just a few simple steps showing you how to prepare this delicious crowd-pleaser.