Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven

Cherry Tomato BRUSCHETTA prepared in the Fontana wood-fired oven

September 16, 2016

In the Fontana wood-fired oven we prepare roasted cherry tomato bruschetta, a delicious and simple appetizer. Simply slice some French baguettes, drizzle each with olive oil and top them with oven roasted cherry tomatoes. Delicious with the addition of Feta cheese right before you serve.

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Cathead Biscuits

Delicious Fluffy Cathead Biscuits

June 06, 2016

Southern biscuits were exactly what I was craving when I found this enticing recipe on Epicurious. Curiosity took the best of me when I discovered they used buttermilk powder instead of liquid buttermilk; therefore, I was instantly intrigued by the process. Who knew there was such a thing as buttermilk powder?

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Crostini Created with a Perfect Marriage of Sausage and Cheese

Crostini Created with a Perfect Marriage of Sausage and Cheese

May 03, 2016

Ready to make an easy finger food with only three ingredients? Bruschetta or Crostini alla salsiccia prepared in the Fontana wood-fired oven is a great way to prepare a quick appetizer, one everyone will love. All you need is the perfect marriage of a baguette, Italian sausage and soft cheese.

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Blooming Cheesy Stuffed Bread

Blooming Cheesy Stuffed Bread

April 19, 2016

Looking for an easy and delicious appetizer that satisfies all ages? Here it is!  The ingredients are few and the steps are simple. Blooming Cheesy Stuffed Bread is sure to become a favorite with family and friends. There is no doubt that you will be proud to serve this finger-licking snack to anyone who steps into your kitchen. We have wanted to bake this appetizer in the Fontana wood-fired oven for some time, and the result was an immediate hit. Here are just a few simple steps showing you how to prepare this delicious crowd-pleaser.

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