Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but also when guests are invited for a meal. Served as a perfect antipasto while waiting for the meal to begin, these delicious morsels of goodness have limitless possibilities. Born from the necessity to use even the last bit of bread so nothing was waisted, crostini are today made with toppings of all kinds. Normally these crostini are made with a mixture of fresh sausage and soft Stracchino cheese, but since Crescenza is what we had on hand, we will merry the meat with this soft cheese. Let's get started!
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