Shortbread Sugar Cookies
Mouthwatering, buttery and perfectly baked cookies are always a treat for any occasion. With just a few ingredients these shortbread sugar cookies made from a simple pâte sablée will come together in no time at all. Rolled in sanding sugar and baked to perfection in the wood-fired oven they will be amazing when dipped in a cold, tall glass of milk, or elegantly served with hot tea or freshly brewed coffee. Let's get started!
- Shortbread Pastry Dough - Pâte Sablée
- Sanding Sugar
- Preheat the oven to 400°F - 200°C
- Once the shortbread pastry dough has been made, roll it into a long cylinder.
- Wrap it in plastic wrap and place it in the refrigerator to cool for at least one hour. This dough can also be frozen.
- When the dough has cooled roll it in sanding sugar.
- Slice the dough into rounds and place them on a cookie sheet lined with parchment paper.
- Bake the cookies for 10-15, until lightly golden brown.
- Place the cookies on a cooling rack.
- When cooled, the cookies are ready to be served. Enjoy!
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