Mouthwatering, buttery and perfectly baked cookies are always a treat for any occasion. With just a few ingredients these shortbread sugar cookies made from a simple pâte sablée will come together in no time at all. Rolled in sanding sugar and baked to perfection in the wood-fired oven they will be amazing when dipped in a cold, tall glass of milk, or elegantly served with hot tea or freshly brewed coffee. Let's get started!
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