Moist Banana Bread
Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
20
Yield:
Two 9x5-inch loafs
Ingredients
- 2 cup white sugar
- 1 cup butter, melted
- 4 eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Vanilla Greek Yogurt
- 4 medium bananas
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, Yogurt; transfer into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 min - 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
