Dutch Baby
Dutch Baby
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You will need:
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3 large eggs
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½ cup(115g) whole milk
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½ cup (60g) sifted all-purpose flour
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1 pinch salt
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If Making a Sweet Dutch baby
1 pinch ground nutmeg
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3 tablespoons Unsalted butter
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2 tablespoons confectioners' sugar for dusting
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Maple Sugar
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Garnishing Fruits
Directions
Preheat Oven: Place a cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
Prepare Batter: Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour and salt.
Heat Skillet: Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides (browning the butter will add even more flavor).
Bake Dutch Baby: Pour batter into the skillet and return to the oven. Bake until puffed and lightly browned, about 10 minutes.
Finish and Serve: Remove from the oven and immediately top with fresh fruits and sift confectioners' sugar over the top. Garnish with lemon zest for an extra zing of flavor.
Enjoy your delicious Dutch Baby, served with warm maple syrup.
