What’s your favorite slice? Pizza is one of those snacks that is deceptively simple. At its most basic, it’s just dough, sauce, and cheese—but look all over the world, and you’ll find virtually endless variations are possible. You can change everything, from the base to the toppings, and it’s still a pizza. Even the oven you use makes a big difference!
The number of options can be a little overwhelming, especially when you’re just getting started making your very own pizzas at home. Not only that, but getting each part of the pizza right is a little harder than it looks. Perfecting that crispy-chewy-airy crust that everyone loves, for example, takes a precise list of ingredients and plenty of practice. It may look effortless in the restaurant, but it’s almost an art form in itself.
So, how do you make the perfect pizza? Apart from the basics, a lot of it has to do with personal preference. With our pizza-making guide, we’ll show you not only how to get the essentials right but also all the possibilities you might not have thought of. Of course, we’ll also let you know just what you need to make an authentic brick oven pizza right in your own backyard. To get started on your dream pizza, all you need to do is take a look at this infographic!