Marinara Wood-Fired Oven

Marinara Wood-Fired Pizza Oven by Fontana Forni
Marinara Outdoor Wood-Fired Oven
Outdoor Pizza Oven Performance Data
Wood Fired Pizza Oven Kit
Marinara Wood-Fired Oven in Red
Marinara Wood-Fired Oven Next to an Outdoor Table
Marinara Wood-Fired Oven Pizza Party
Marinara Wood-Fired Outdoor Pizza Oven
Pizza Inside a Marinara Wood-Fired Oven
Marinara Wood-Fired Oven Next to an Outdoor Table
Marinara Wood-Fired Pizza Oven by Fontana Forni
Marinara Outdoor Wood-Fired Oven
Outdoor Pizza Oven Performance Data
Wood Fired Pizza Oven Kit
Marinara Wood-Fired Oven in Red
Marinara Wood-Fired Oven Next to an Outdoor Table
Marinara Wood-Fired Oven Pizza Party
Marinara Wood-Fired Outdoor Pizza Oven
Pizza Inside a Marinara Wood-Fired Oven
Marinara Wood-Fired Oven Next to an Outdoor Table

Marinara Wood-Fired Oven

Fitting four 12-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.
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Countertop I Portable Cart I Portable Desk
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Shipping calculated at checkout.
  • Flat rate shipping
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • No hassle—oven is pre-assembled, cart setup is a breeze
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • In stock, ready to ship
  • Inventory on the way
  • Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
  • Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
  • Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
    • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

    PRODUCT SPECS

        External Dimensions: 42"D x 39"W x 77"H

        Internal Dimensions: 32"D x 32"W x 16"H

        Pizza Capacity: Four 12" Pizzas


        WHAT'S IN THE DELIVERY...

        • Oven
        • Portable Cart (only with add-on)
        • Standard Stones
        • Chimney
        • Chimney Cap
        • Countertop Feet: heat-resistant, rubber-headed feet
        • Proprietary Shield
        • Wood-Holder
        • Heat Resistant Glove
        • Fire-Poker Hook

        Saputo Stones

        • Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
        • Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
        • High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
        • Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
        • Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

        How is my order shipped?

        Ovens ship via LTL (less than truckload) freight with a flat fee of $199. The carrier will call ahead to schedule delivery, including a residential lift gate.
        Accessories ship via UPS Ground, sometimes in multiple boxes for safe transport. Order accessories with your oven to avoid additional shipping costs, as they are included in the $199 shipping fee.

        What is the average delivery time?

        In-stock items typically ship within 2–3 business days and arrive within 2–10 business days, depending on your location in the contiguous U.S.
        Out-of-stock items that are pre-ordered typically ship within 2–3 business days after arriving at our warehouse. For an estimated ship date on any out-of-stock oven you're interested in, please visit our Preorder page.

        What do I need to do when my oven is delivered?

        A signature is required upon delivery. The freight carrier will call ahead to schedule the delivery. You will need a few extra hands to help move the oven to your desired location.
        Before signing, inspect all boxes for damage or missing items. Note any concerns on the bill of lading and take photos. If no damage is found, sign the receipt.
        If you notice any issues, please report them within 5 business days by calling (877) 842-9822 or emailing support@fontanaovens.com with pictures. Claims after this period cannot be covered.


        Manufacturer: Fontana Forni
        Chamber Type: Single - Fire in Cooking Chamber
        Fuel Type: Wood
        Max Temperature Rating: 900°F / 482.2°C; the highest on the market
        External Dimensions: 42"D, 39"W, 77"H
        Internal Dimensions: 32"D, 32"W, 16"H
        Cooking Surface Area: 32"D, 24"W, 16"H
        Pizza Capacity: Three 12" pizzas | four 10" pizzas
        Weight: 385 lbs. w/ cart | 331 lbs. countertop
        Included Accessories: Oven door, wood holder & cooking stones
        Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber.

        Accessories

        View all
        Kiln Dried Pizza Cut Firewood
        Premium Single Chamber Oven Cover
        Premium Single Chamber Oven Cover
        Premium Single Chamber Oven Cover
        Forno Toscano Spacer
        Forno Toscano Spacer
        Hybrid Oven Riser
        Infrared Thermometer
        Cleaning Kit in Accessories
        Cleaning Kit in Accessories
        Oven Cleaning Kit

        Overall rating: 4.972973 / 5 from 37 reviews.

        AI Generated Review Summary

        The Marinara Wood-Fired Oven offers even heat distribution, corrosion resistance, precise temperature control, and energy efficiency, making it ideal for cooking a variety of dishes. Its minimal space requirement and versatility are notable, along with its compliance to safety standards. High-quality construction and compatibility with Saputo stones enhance cooking performance.

        Summary topics

        • Product Quality: 18%
        • Pizza Cooking: 46%

        Review topics: ["quality","customer service","craftsmanship","oven","staff","heat","temperature","pizza","stones","cooking","questions","burn","food","dough","experience","videos"].

        Review highlights

        • "The craftsmanship is perfect and it cooks not only perfect pizzas but awesome steaks and chicken in cast iron pans." — David T.
        • "You will not regret this purchase, money well spent first quality all the way." — Youssef
        • "What a gift....we make fabulous pizza and focaccia and we are transported to Italy every time." — Eric H.

        Reviews

        We are thrilled with our

        "We are thrilled with our new pizza oven. Fontana has been a great company to work with. Very responsive outstanding quality."

        — Tom R. (5/5)

        Amazing Oven!

        "The oven exceeded all expectations. Gets to temp super fast. Love the saputo stones. Amazing how the oven is a 800 degrees and you can touch the exterior. Makes amazing pizzas. Cook time is blazingly fast. You'll be ready to put your local pizza parlor out of business! Only reason I didn't give it 5 stars was the set up. The Marinara definitely needs equipment to help get it into position on the cart. Once it's in place. . . you're ready to go."

        — Dan (4/5)

        Best purchase I’ve made in a long time

        "If you are serious about making pizza, or good food in general, and you have the space outside, then an oven like this is a necessity. I messed around with an Ooni for a couple years, and they are fine for 1 pizza at a time/small batches of veggies, etc. but my Forni Marinara lets me do 3-4 pizzas at a time, large pans of veggies, multiple dishes at a time. It’s an absolute game changer."

        — Mark W. (5/5)

        Pizza Magic

        "We bought our oven as an anniversary present to ourselves. What a gift....we make fabulous pizza and focaccia and we are transported to Italy every time. Wish we would have done it sooner."

        — Eric H. (5/5)

        So easy

        "I have been wanting an outdoor pizza oven for a long time. I did some research and went with Fontana for two reasons, they made it look easy and fast heat up times. It is easy , very easy, the online videos are great. I’ve already done pizza, chicken, lamb, focaccia, steak, regular bread and even scallops. I highly recommend the accessory kit and the infrared thermometer."

        — John H. (5/5)

        I love my Marinara Oven

        "After researching for many months on all SS Pizza ovens out on the market I went with the Fontana Marinara Pizza Oven with stand for the following reasons. 1. First and fore most the customer service is outstanding! As I live in Upstate NY and have harsh winters (SNOW) I had many concerns about having a pizza oven remain outside year-round! When I spoke with them they answered all my questions and concerns very positively which put me at ease. 2. I wasn't sure on the size of the oven I wanted and after consultation with the team decided to go with the Marinara for the versatility of the oven on how much you can cook at one time. Pizzas, breads etc. 3. The Quality of workmanship of the Oven is first class. The steel shield on the left-hand side sets this oven apart from its competitors. This provides a heat barrier on the outside of that area and allows for heat retention in the oven. 4. The assembly of the stand was easy to construct, but did need 3 extra people to assist lifting the unit onto the base as they state in the video you do need. It weighs about 400lb. I also purchased the Cover which helps for the winter months. I have cooked pizzas twice so far and have turned out great. As you can see from photos! I got the oven temp close to 875oF on the first attempt which made me happy cooking Neapolitan style pizzas. Please watch the videos they have posted on how to start the fire and use correct wood. The drier the better! I love my Marinara Oven Thank you, Fontana Forni."

        — Tony (5/5)

        I would buy this oven again

        "I have been using this oven exclusively for pizza and bread making. I could not imagine a better product. I purchased the saputo stones but have also used the standard stones. This oven heats faster and temperature maintains much longer than smaller pizza ovens I have used in past. The oven will remain hot for 6-12 hours after use. I am glad that we decided to go with this oven over larger and heavier brick ovens. It would have been logistic nightmare to have large brick oven delivered and set up. For a large brick oven that would have same functional ability you have to arrange for delivery and fork lift and installation and can never move oven. The Fontana oven is portable it can be placed on a cart (purchased separately) to be moved under canopy or other cover. If you are looking for an oven that gets hot (consistent above 900 degrees) and is light enough to delivery and assemble and move then look no further. I had researched all of the older and new steel wood-fired ovens vs brick ovens the Marinara ended up being the best choice."

        — Chuck (5/5)

        I would buy this oven again

        "I have been using this oven exclusively for pizza and bread making. I could not imagine a better product. I purchased the saputo stones but have also used the standard stones. This oven heats faster and temperature maintains much longer than smaller pizza ovens I have used in past. The oven will remain hot for 6-12 hours after use. I am glad that we decided to go with this oven over larger and heavier brick ovens. It would have been logistic nightmare to have large brick oven delivered and set up. For a large brick oven that would have same functional ability you have to arrange for delivery and fork lift and installation and can never move oven. The Fontana oven is portable; it can be placed on a cart (purchased separately) to be moved under canopy or other cover. If you are looking for an oven that gets hot (consistent above 900 degrees) and is light enough to delivery and assemble and move then look no further. I had researched all of the older and new steel wood-fired ovens vs brick ovens; the Marinara ended up being the best choice."

        — Chuck (5/5)

        This pizza oven is the best back yard purchase ever made!

        "We purchased the 39" Marinara pizza oven November of 2017. Over two years later, it is still the best back yard purchase we've ever made. We thought we'd use it for pizzas on summer nights, but quickly it became our go-to oven to cook everything! If you've never had steaks (perfect black and blue), chicken drumsticks/wings, salmon, veggies, or cobbler cooked in a pizza oven, you are missing out! Invest in good cast iron pans for cooking anything other than pizza; it's a must! After you fail a few times, er, "experiment enough," you'll be a master at cooking in this oven! Just expect a learning curve getting to know her (right amount of wood for temp, right temp of dough, too much/little flour, etc.). The customer service at Fontana is amazing. Whenever we've called with minor things, they've resolved our questions immediately. Don't hesitate - get this oven!"

        — Michelle (5/5)

        Amazing

        "Just fired up my oven today to bake my first series of pizzas. I expecting problems with the pizzas since I never done this before. Boy was I surprised. I was easy, it was fast, it was fun and more over the pizzas was perfect. This is the way to cook. Next when my pizza dough is used up is baking bread ( this is my passion) and if that's just half as easy ........ let's just say everybody should have a oven like mine in their back yard. Also thanks to the Fontana crew, they have been great in helping make me make the dream of mine come thru. I can absolutely recommend this oven, it's a must have."

        — Mike (5/5)

        Q&A

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        Heavy-duty Construction

        A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

        Innovative Design

        Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

        Handcrafted Tradition & Experience

        Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

        Precise Temperature Control

        A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

        Maximum Insulation

        A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

        Unparalleled Performance & Options

        Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

        Wood Fired Pizza Oven Using Superior Materials

        100% Designed & Made in Italy

        Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

        Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

        Superior Construction & Materials

        Fontana's wood-fired ovens are constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.

        Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.

        Superior Pizza Oven Construction & Materials