Name: Marinara Wood-Fired Countertop Pizza Oven
Brand: Fontana Forni USA
SKU: IG-MARIN-A
Price: 4729.0 USD
Availability: InStock

Features of the Marinara Wood-fired Pizza Oven

Marinara Wood-Fired Oven Next to an Outdoor Table

Marinara Pizza Oven how many pizza can you make

Fitting four 12-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.

Compare Our Ovens

Color — Gray

Gray

Red

Stainless +$150

Cart

Countertop

Portable Cart +$699

Interior Stone

Standard

Saputo +$449

Price

Shipping calculated at checkout.

Flat rate shipping

100% Italian Craftsmanship: designed and built in Italy since 1978

No hassle—oven is pre-assembled, cart setup is a breeze

Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

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Our largest, residential, wood-fired pizza oven – the Marinara Countertop – was designed to cook the perfect Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create superb pizza via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara Countertop is efficient and portable, making it an ideal pizza oven for your backyard, outdoor kitchen, or food trailer. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions: 42"D, 39"W, 45"H

Internal Dimensions: 32"D, 32"W, 14"H

Pizza Capacity: Four 12" Pizzas

Saputo Stones

Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

How is my order shipped?

Ovens ship via LTL (less than truckload) freight with a flat fee of $199. The carrier will call ahead to schedule delivery, including a residential lift gate.
Accessories ship via UPS Ground, sometimes in multiple boxes for safe transport. Order accessories with your oven to avoid additional shipping costs, as they are included in the $199 shipping fee.

What is the average delivery time?

In-stock items typically ship within 2–3 business days and arrive within 2–10 business days, depending on your location in the contiguous U.S.
Out-of-stock items that are pre-ordered typically ship within 2–3 business days after arriving at our warehouse. For an estimated ship date on any out-of-stock oven you're interested in, please visit our Preorder page.

What do I need to do when my oven is delivered?

A signature is required upon delivery. The freight carrier will call ahead to schedule the delivery. You will need a few extra hands to help move the oven to your desired location.
Before signing, inspect all boxes for damage or missing items. Note any concerns on the bill of lading and take photos. If no damage is found, sign the receipt.
If you notice any issues, please report them within 5 business days by calling (877) 842-9822 or emailing support@fontanaovens.com with pictures. Claims after this period cannot be covered.

Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 42"D, 39"W, 77"H
Internal Dimensions: 32"D, 32"W, 16"H
Cooking Surface Area: 32"D, 24"W, 16"H
Pizza Capacity: Three 12" pizzas | four 10" pizzas
Weight: 385 lbs. w/ cart | 331 lbs. countertop
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber.

Marinara Fullsize (With Cart) Specifications PDF

Marinara Countertop (No Cart) Specifications PDF

Marinara Manual PDF

Accessories

View all

Kiln Dried Pizza Cut Firewood

Premium Single Chamber Oven Cover

Hybrid Oven Riser

Infrared Thermometer

Oven Cleaning Kit

Overall rating: 5.0 / 5 from 3 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","fire"].

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Reviews

So Happy with the Wood Fired Marinara!!

"Had our first bake in our Wood Fired Marinara this Memorial Day Weekend to honor our Fallen Soldiers and to kick off Summer 2025!! Absolutely love it!! It was easy to get up to temp. The first pie came out great-I expected somewhat of a learning curve but I waited until hearth and ambient temp were where I wanted it and toppings and undercarriage were perfect. Excited to make pies for Family and Friends all summer!! The Fontana Forni team were so great to work with. They learned what I wanted in an oven and directed me toward the Wood Fired Marinara. Gas would not have served me well as I love the challenge, taste and smell of a wood fire. And because I bake New Haven Style pies (around 700) the supputto stone would not have benefited my needs."

— Mark G. (5/5)

Wicked Wood Fired Fun Festivities

"So far I've made pizza (obviously), beef stew, various veggies green beans, carrots, eggplant, etc, chicken stew, NY strip, corn bread muffins, cinabuns, roasted garlic and potatos. This weekend, turkey wing/mac n cheese calzones with a dessert of peach pizza. I love my Marinara. I'm glad I went with this larger model as it fits all my needs. One advice is that remember, when battling with temperature change, the fire will burn no matter what, to adjust the temp, your simply keeping heat in to raise temperature, or opening door and dampers to release heat lowering the temp by default. Also always use quality wood. Kiln dried is the best. The build quality is also top notch. Heavy as heck! It's very versatile, holds heat extremly well, almost too well! I would buy another in a heartbeat."

— Jorge P. (5/5)

I haven't used it yet

"I haven't used it yet im waiting for the stones to arrive"

— Sal G. (5/5)

Q&A

Heavy-duty Construction

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Innovative Design

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

Handcrafted Tradition & Experience

Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

Precise Temperature Control

A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

Maximum Insulation

A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

Unparalleled Performance & Options

Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

Wood Fired Pizza Oven Using Superior Materials

100% Designed & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Superior Construction & Materials

Fontana's wood-fired ovens are constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.

Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.

Superior Pizza Oven Construction & Materials