Name: Margherita Wood-Fired Oven
Brand: Fontana Forni USA
SKU: IG-MAR-A
Price: 2749.0 USD
Availability: InStock

Margherita Wood-Fired Outdoor Pizza Oven

Man and Girl Playing With an Infrared Thermometer

Pizza Coming Out of a Margherita Wood-Fired Oven

People Sitting Around a Table Enjoying a Margherita Wood-Fired Oven

FIRENZE Hybrid Outdoor Pizza Oven With Cabinets

Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for personal use, temperature control, and easy portability.

Compare Our Ovens

Color — Gray

Gray

Red

Stainless +$165

Countertop I Portable Cart I Portable Desk

Countertop

Portable Cart +$714

Portable Desk +$2199

Elysia Duo +$5400

Interior Stone

Standard

Saputo +$494

Price

Shipping calculated at checkout.

Flat rate shipping

100% Italian Craftsmanship: designed and built in Italy since 1978

No hassle—oven is pre-assembled, cart setup is a breeze

Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

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Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.

Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.

Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.

Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

PRODUCT SPECS

External Dimensions: 34"D, 31"W, 77"H

Internal Dimensions: 24"D, 24"W, 14"H

Pizza Capacity: Two 12" Pizza

WHAT’S IN THE DELIVERY…

Oven
Portable Cart (only with add-on)
Standard Stones
Chimney
Chimney Cap
Countertop Feet: heat-resistant, rubber-headed feet
Proprietary Shield
Wood-Holder
Heat Resistant Glove

Saputo Stones

Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

How is my order shipped?

Ovens ship via LTL (less than truckload) freight with a flat fee of $199. The carrier will call ahead to schedule delivery, including a residential lift gate.
Accessories ship via UPS Ground, sometimes in multiple boxes for safe transport. Order accessories with your oven to avoid additional shipping costs, as they are included in the $199 shipping fee.

What is the average delivery time?

In-stock items typically ship within 2–3 business days and arrive within 2–10 business days, depending on your location in the contiguous U.S.
Out-of-stock items that are pre-ordered typically ship within 2–3 business days after arriving at our warehouse. For an estimated ship date on any out-of-stock oven you're interested in, please visit our Preorder page.

What do I need to do when my oven is delivered?

A signature is required upon delivery. The freight carrier will call ahead to schedule the delivery. You will need a few extra hands to help move the oven to your desired location.
Before signing, inspect all boxes for damage or missing items. Note any concerns on the bill of lading and take photos. If no damage is found, sign the receipt.
If you notice any issues, please report them within 5 business days by calling (877) 842-9822 or emailing support@fontanaovens.com with pictures. Claims after this period cannot be covered.

Manufacturer: Fontana Forni

Chamber Type: Single - Fire in Cooking Chamber

Fuel Type: Wood

Max Temperature Rating: 900°F / 482.2°C; the highest on the market

External Dimensions: 34"D, 31"W, 45"H

Internal Dimensions: 24"D, 24"W, 14"H

Cooking Surface Area: 24"D, 16"W, 14"H

Pizza Capacity: Two 12" pizzas

Weight: 242 lbs. w/ cart | 187 lbs. countertop

Included Accessories: Oven door, wood holder & cooking stones

Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber.

Margherita Fullsize (With Cart) Specifications PDF

Margherita Countertop (No Cart) Specifications PDF

Margherita Manual PDF

Accessories

View all

Kiln Dried Pizza Cut Firewood

Premium Single Chamber Oven Cover

Hybrid Oven Riser

Infrared Thermometer

Oven Cleaning Kit

Overall rating: 4.902439 / 5 from 41 reviews.

AI Generated Review Summary

The Margherita Wood-Fired Oven offers even heat distribution, corrosion resistance, precise temperature control, and energy efficiency. It is versatile for various cooking tasks and certified for safety. The oven's design allows for minimal space usage and is compatible with Saputo stones for optimal performance.

Summary topics

Customer Service: 25%
Pizza Cooking: 20%

Review topics: [instructions, quality, shipping, problems, customer service, cover, temperature, service, piece, works, oven, pizza, experience, insulation, fontana, videos, accessory kit, family].

Review highlights

"Customer service was so friendly and easy to get in touch with." — Susan V.
"Customer service has been exceptional as well." — Garrett
"The website was easy to navigate and customer service was helpful over the phone." — Paul

Reviews

More than a pizza oven

"I got this to use as a staple in my outdoor kitchen, for a place that my family can use too. I have my family top their pizza as they desire and we cook together. I love the work and the process of keeping the fire going and the art that it takes. I use it to cook cornbread, and sides for holiday cooking. And it works great as a warming oven to my offset smoker. Totally worth the price. Build quality is top tier."

— Andrew H. (5/5)

Love My Margherita! (My wife’s name too)

"Received my new pizza oven and had it fired up within two hours. Made my first pizza and it turned out great. By far Exceeding my expectations! I’m extremely satisfied."

— Richard M. (5/5)

Love the oven!

"We love our new oven. We went with the red color. The oven arrived as expected (minus the free accessory kit), however, once we got in touch with customer service, they sent it out right away. This oven easily gets to over 800F and retains heat VERY well. It is heavy and will require at least two capable people to lift onto the base."

— Michael M. (4/5)

"Love it, I did my first pizza and turn out really good, thank you!"

— Vicky (5/5)

Great oven

"This was a very quick transaction, including shipping. This is a heavy oven, so we used three people to load in my SUV to move it to the final location on a stainless steel table on my patio.Heat retention is very good. We did have 3 loose screws on the bottom that scratched my table during the install, but hoisted it up and got them tightened. I've completed 6 cooks so far and have done pizzas, meats, casseroles and corn on the cob."

— Raymond N. (5/5)

Very nice and good product

"Very nice and good product"

— Genadi P. (5/5)

Outstanding pizza oven!

"Since purchasing our Fontana Margherita Wood-Fired Oven back in 2015, it has become our go-to “party night” favorite among family and friends. There’s nothing better than gathering around the oven, after taking turns customizing pizzas, and seeing what beautiful works of art emerge. We can count on our Fontana oven for consistent cooking temperature and performance. We have recommended this oven to countless friends."

— Michael M. (5/5)

Oven #2

"This this the 2nd oven I have purchased. I have one in Maine and in North Carolina where I have access to hardwood to bake bread, roast chickens, roast garden fresh vegetables and an occasional pizza."

— Natalie M. (5/5)

Love this oven!

"Great experience from ordering to the first firing! Customer service was so friendly and easy to get in touch with. Delivery was super quick. The tutorials on unboxing and setup are so helpful as are the recipe videos! Looking forward to many many years of pizza and cooking in my new Fontana Forni!!"

— Susan V. (5/5)

No question - this is the best wood fired oven out there

"We love our Marinara Wood-Fired Oven, finding one reason or another to use it at least once a week if not more often. And that includes in good weather and bad. I saw Fontana Forni's posting on Instagram about insulation. The Fontana is in a class by itself. Our Marinara gets hotter to the touch during the day from direct sunlight than it does in the evening when it is cooking time. Check out these photos from a whopper of a winter storm we had in March of last year. Had to shovel a path to the oven, and didn't bother knocking off the snow on it - just fired it up and did cast-iron steak... at about 750 degrees Fahrenheit! The melt around the chimney wasn't much of a surprise - but the lack of melt on the oven itself was stunning. This insulation isn't just great for cooking, it's an amazing safety feature too. Yes, this is an Awsome Oven - most certainly a TOP Recommendation for anyone seeking the ultimate in wood-fire oven cooking! Cheers - Dan"

— Dan28088 (5/5)

Q&A

Is this oven good for folks who like their crust more on the crisp end?: Yes, you can cook the crust to whatever takes your preference - check out our recipes and videos for information on that.
do they have any short legs for the counter top models so the oven can be raised from counter top about 2": Our hybrid ovens come with feet that will enable you to raise the countertop oven 2". This oven does come with rubber feet but they are much smaller.

Heavy-duty Construction

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Innovative Design

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

Handcrafted Tradition & Experience

Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

Precise Temperature Control

A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

Maximum Insulation

A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

Unparalleled Performance & Options

Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

Wood Fired Pizza Oven Using Superior Materials

100% Designed & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Superior Construction & Materials

Fontana's wood-fired ovens are constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.

Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.

Superior Pizza Oven Construction & Materials