Mangiafuoco Wood Countertop Pizza Oven

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Mangiafuoco Wood Countertop Pizza Oven

Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch.
Color
Countertop I Portable Cart I Portable Desk
Interior Stone
Regular price $3,629.00
/
Shipping calculated at checkout.
  • Flat rate shipping
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • No hassle—oven is pre-assembled, cart setup is a breeze
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • In stock, ready to ship
  • Inventory on the way

Our medium-sized, residential, wood-fired pizza oven – the Mangiafuoco Countertop – was designed to cook the perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is more efficient and portable. Its performance and maneuverability have made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions: 34"D, 39"W, 45"H

Internal Dimensions: 24"D, 32"W, 14"H

Pizza Capacity: Three 10" Pizzas | Two 12" Pizzas

Saputo Stones

  • Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
  • Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
  • High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
  • Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
  • Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

How is my order shipped?

Ovens ship via LTL (less than truckload) freight with a flat fee of $199. The carrier will call ahead to schedule delivery, including a residential lift gate.
Accessories ship via UPS Ground, sometimes in multiple boxes for safe transport. Order accessories with your oven to avoid additional shipping costs, as they are included in the $199 shipping fee.

What is the average delivery time?

In-stock items typically ship within 2–3 business days and arrive within 2–10 business days, depending on your location in the contiguous U.S.
Out-of-stock items that are pre-ordered typically ship within 2–3 business days after arriving at our warehouse. For an estimated ship date on any out-of-stock oven you're interested in, please visit our Preorder page.

What do I need to do when my oven is delivered?

A signature is required upon delivery. The freight carrier will call ahead to schedule the delivery. You will need a few extra hands to help move the oven to your desired location.
Before signing, inspect all boxes for damage or missing items. Note any concerns on the bill of lading and take photos. If no damage is found, sign the receipt.
If you notice any issues, please report them within 5 business days by calling (877) 842-9822 or emailing support@fontanaovens.com with pictures. Claims after this period cannot be covered.

Manufacturer: Fontana Forni

Chamber Type: Single - Fire in Cooking Chamber

Fuel Type: Wood

Max Temperature Rating: 900°F / 482.2°C; the highest on the market

External Dimensions: 34"D, 39"W, 77"H

Internal Dimensions: 24"D, 32"W, 14"H

Cooking Surface Area: 24"D, 24"W, 14"H

Pizza Capacity: Three 10" pizzas | two 12" pizzas

Weight: 298 lbs. w/ cart | 246 lbs. countertop

Included Accessories: Oven door, wood holder & cooking stones

Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber.

Kiln Dried Pizza Cut Firewood
$45.00
Premium Single Chamber Oven Cover
Premium Single Chamber Oven Cover
Premium Single Chamber Oven Cover
from $250.00
Forno Toscano Spacer
Forno Toscano Spacer
Hybrid Oven Riser
from $154.00
Infrared Thermometer
$53.00
Cleaning Kit in Accessories
Cleaning Kit in Accessories
Oven Cleaning Kit
$66.00

Overall rating: 5.0 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","customer service","oven","mangiafuoco","stones","pizza"].

Review highlights

Reviews

Amazing!

"Received our pizza oven at the beginning of summer and have really enjoyed cooking on it. Super easy to get a fire going and maintain temperature."

Mike J. (5/5)

New oven

"I happy to have made this purchase, it’s has been great so far."

Wade P. (5/5)

Love my Mangiafuoco!

"I absolutely love my Mangiafuoco. I did my research and opted for the Saputo stones and couldn’t be happier with them. This oven is very well made, heats up to 900+ degrees and retains its heat well. Truly a quality product and worth every penny."

Roberto T. (5/5)

Quality wood fire oven

"I started with ooni Karu for pizza baking and decided to step up the game with Fontana . The mangiafuoco with saputo stones was the perfect oven for me. My pizza is always cook evenly.. Even the sourdough bread has that unique hearth taste with wood fire baking. Cheers to many delicious meals to come!"

Ker K. (5/5)

Loving our new pizza oven

"We love our new pizza oven. We are still practicing perfection but it cooks our pizza in about one minute and is just super easy!"

Karen N. (5/5)

Amazing Oven

"This oven is fantastic. The build quality, packaging, and customer service are top notch. Don’t hesitate to go with this oven!"

Sean R. (5/5)

Awesome Oven, Awesome Customer Service

"I have been researching and comparing ovens for close to a year. Fontana may not be the cheapest but its quality oven cannot be beat. The Saputo stones worked exactly as described and took our pizzas to the next level. My wife is not a big char (burnt as she calls it) pizza woman. She likes her pizza like she likes her cookies. Cooked and not burnt. The Saputo stones do just that, fully cook the pizza and not steam burn the bottom causing char. Just cooked steaks to a perfect medium rare and they were the juiciest steaks I’ve ever had. Our oven came with a scratched front door. I took a picture and emailed customer service and a new one was shipped out that day to us. If you’re still researching which brand to buy, STOP! This is the oven for you! Awesome Oven with Awesome Customer Service!!"

Anthony O. (5/5)

Love my oven

"Love this wood burning oven . I also purchased the saputo stones which makes it virtually impossible to burn the pizza even at 900 degrees. The oven is premium quality. I am going to purchase a gas version for my other home next month only because of rules in my neighborhood."

jerry E. (5/5)

Outstanding Oven

"So far I love this oven. It heats up beautifully and the pizzas come out amazing…..when I cook them right. LOL! Oven shipped quickly, the trucking company was great and customer service at Fontana has been excellent. I’m very happy with moth purchase."

Christopher O. (5/5)

Still waiting for the super

"Still waiting for the super stones that I paid for, were supposed to be shipped with the oven"

Michael C. (5/5)

Q&A

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Heavy-duty Construction

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Innovative Design

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

Handcrafted Tradition & Experience

Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

Precise Temperature Control

A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

Maximum Insulation

A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

Unparalleled Performance & Options

Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

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