- Our largest residential propane-fueled oven, it is designed to cook perfect, Neapolitan-style pizza. Fontana Forni USA’s gas ovens are Intertek-ETL certified in the United States and Canada. In addition, the Mangiafuoco can be used with natural gas, paired with a conversion kit.
- Available in this countertop version or a standalone version.
- Due to recent design updates, the chimney and chimney caps may vary for Canadian customers. See specification drawing on left for the previous design.
External Dimensions: 34" D x 39" W x 77" H
Internal Dimensions: 24" D x 32" W x 14" H
Pizza Capacity: Two 12" Pizzas + One 10" Pizza | Three 10" Pizzas
BTUS: 36,000
WHAT’S IN THE DELIVERY…
- Oven
- Portable Cart (only with add-on)
- Standard Stones
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Heat Resistant Glove
- Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
- Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
- High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
- Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
- Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.
SHIPPING: Retail customers living in the contiguous United States receive FREE SHIPPING (average savings of up to $400).
WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.
Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.
OTHER FAQs:
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Propane (Stock) or Natural Gas (with Conversion Kit)
BTU Rating: 36,000 BTUs
Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Cooking Surface Area: 20"D, 32"W, 14"H
Pizza Capacity: Two 12" pizzas + one 10" pizza | three 10" pizzas
Weight: 331 lbs. w/ cart | 279 lbs. countertop
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
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View all100% Designed & Made in Italy
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
Superior Construction & Materials
The Margherita Gas is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.
We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.