FIRENZE Hybrid Gas & Wood Oven - New Gen Mangiafuoco

FIRENZE Hybrid Gas & Wood Outdoor Oven in Gray
FIRENZE Hybrid Outdoor Oven in Gray
FIRENZE Hybrid Pizza Oven Cooking Surface
FIRENZE Hybrid Outdoor Oven BTU Specs
FIRENZE Dual Gas & Wood Outdoor Pizza Oven
FIRENZE Outdoor Oven Efficient Performance
Wood or Gas Oven Features
Meet The New Fontana Forni Outdoor Ovens
FIRENZE Outdoor Oven Controls
FIRENZE Outdoor Oven Inside View and Fontana Forni Label
FIRENZE Hybrid Outdoor Pizza Oven
FIRENZE Dual Gas and Wood Outdoor Pizza Oven
Adding Wood Inside the FIRENZE Outdoor Oven
Adding the Ventilation on the FIRENZE Outdoor Pizza Oven
Adding a Saputo Stone
FIRENZE Hybrid Outdoor Pizza Oven with Cart in Gray
FIRENZE Hybrid Outdoor Pizza Oven with Pizza Desk in Gray
FIRENZE Hybrid Outdoor Pizza Oven in Red
FIRENZE Hybrid Outdoor Pizza Oven in Red with Cart
Saputo Stone with FIRENZE Outdoor Oven in Red
FIRENZE Hybrid Outdoor Pizza Oven in Red on Gray Pizza Desk
FIRENZE Hybrid Outdoor Pizza Oven in Stainless Steel
FIRENZE Hybrid Outdoor Pizza Oven With Saputo Stone in Stainless Steel
FIRENZE Hybrid Outdoor Pizza Oven in Stainless Steel on Cart
FIRENZE Hybrid Outdoor Pizza Oven in Stainless Steel on Gray Pizza Desk
FIRENZE Hybrid Outdoor Pizza Oven With Cabinets

FIRENZE Hybrid Gas & Wood Oven - New Gen Mangiafuoco

The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 12-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.
Color
Countertop I Portable Cart I Portable Desk
Interior Stone
Regular price $5,774.00
/
Shipping calculated at checkout.
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Upgraded 68,000 BTU Burner: Larger, more powerful burner
  • Flat rate shipping
  • No hassle—oven is pre-assembled, cart setup is a breeze
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Combine with Portable Cart add-on for easy mobility
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • In stock, ready to ship
  • Inventory on the way

 

  • Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention:  Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.
  • Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe:  Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
  • Different Energy Options: Available with Natural Gas. Just add the conversion kit to your cart before checking out.
  • Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

PRODUCT SPECS

      External Dimensions: 33" D x 39" W x 26" H (47" H with chimney)

      Internal Dimensions: 24" D x 32" W x 14" H

      Pizza Capacity: Three 12" Pizzas

      BTUs: 68,000


      WHAT’S IN THE DELIVERY…

      • Oven
      • Portable Cart (only with add-on)
      • Standard Stones
      • Hybrid Burner Cover
      • Wood-Holder
      • Chimney
      • Chimney Cap
      • Countertop Feet: heat-resistant, rubber-headed feet
      • Proprietary Shield
      • Heat Resistant Glove
      • Fire-Poker Hook
      • Oven
      • Portable Cart (only with add-on)
      • Standard Stones
      • Hybrid Burner Cover
      • Wood-Holder
      • Chimney
      • Chimney Cap
      • Countertop Feet: heat-resistant, rubber-headed feet
      • Proprietary Shield
      • Heat Resistant Glove

      Saputo Stones

      • Authentic Craftsmanship: Expertly handcrafted by Italian artisans in Naples, the birthplace of Neapolitan pizza, Saputo stones deliver an unparalleled pizza-making experience.
      • Optimal Heat Retention: Specially designed for consistent and even heat distribution, Saputo stones ensure perfectly cooked pizzas at 850°F for 60-90 seconds without burning the bottom.
      • High-Temperature Resistance: Made from unique alluvial clay and refractory material, Saputo stones can withstand temperatures up to 1,000°C, providing durability and long-lasting performance.
      • Perfect Moisture Absorption: Boasting a distinct mineral content and exceptional moisture absorption, Saputo stones create a crispy, golden crust while preventing sogginess.
      • Professional Quality: Upholding old-world manufacturing traditions and used by professional pizzerias worldwide, Saputo stones offer the finest quality for crafting authentic Neapolitan-style pizzas at home with easy maintenance.

      SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

      WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

      Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

      OTHER FAQs:

      Manufacturer: Fontana Forni

      Chamber Type: Single - Fire in Cooking Chamber

      Fuel Type: Propane/Natural Gas + Wood

      BTU Rating: 68,000 BTUs

      Fuel Time: A 20-pound tank lasts approximately 6 hours at full capacity

      Max Temperature Rating: 900°F / 482.2°C; the highest on the market

      External Dimensions: 33"D, 39"W, 26"H (+47" H with chimney)

      Internal Dimensions: 24"D, 32"W, 14"H

      Cooking Surface Area: 24"D, 28"W, 14"H

      Pizza Capacity: Two 12" pizzas + one 10" pizza | Three 10" pizzas

      Weight: 310 lbs. w/ cart | 264 lbs. countertop

      Included Accessories: Oven door & cooking stones

      Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber. Ten-year warranty on the Stainless Steel Burner (Burner cylinder only)

      Overall rating: 4.8913045 / 5 from 46 reviews.

      AI Generated Review Summary

      The FIRENZE Hybrid Gas & Wood Oven offers a sleek modern design with durable materials and advanced features for superior cooking performance. It includes easy maintenance access, optimized heat retention, improved oxygenation, and energy efficiency. Certified for safety and versatile cooking options, it is a reliable addition to any outdoor kitchen.

      Summary topics

      • Build Quality: 30%
      • Customer Service Experience: 23%

      Review topics: ["size","support","quality","service","material","shipping","customer service","works","looks","design","cover","oven","temperature","heat","pizza","recipes","chicken","questions","dough recipe","gas","fontana","pete","experience","videos","investment","insulation","pizza peels","mangiafuoco","answered","stones"].

      Review highlights

      • "We love the impressive Italian design and the high quality materials used in the oven."Ruby
      • "The quality and build of the oven is superb ."Pizza M.
      • "I also ordered the upscale cover and it is really high quality and looks so nice ."Pizza M.

      Reviews

      Fontana Firenze, "The Ferrari" of Pizza ovens!

      "I started making homemade pizzas about 6 years ago. My 1st oven was an Ooni and I quickly graduated to a Gozney dome which I had for over 5 years. Gozney actually replaced the 1st dome because the stone cracked and they were not replaceable at the time. I made the decision to upgrade again last month because I wanted something bigger. Not only do I enjoy making my pizza's, I love cooking many meals in the oven and the Dome size was not cutting it anymore. I researched for several weeks and finally landed on the Fontana Firenze dual NG/Wood. I could not be any happier with my decision after the 1st week of using this bad boy!! There were several factors that led me to the Fontana. 1st off, I had to get by the higher price as opposed to Gozney or Alfa. I quickly came to the realization that similar to buying a car, you don't use price to compare a Ferrari (Fontana) to a Ford (Alfa, Gozney). While I really enjoyed my experience with the Gozney and I learned so much, the Fontana is on a different playing field. The Firenze is a joy to look at and even better to cook in. Everything from service you get when you call the 800 number and a SVP might answer the phone. Then he talks to you for an hour about stuff to the solid build of the oven with the perfectly aligned edges screams top notch company, top notch product! To feel even more comfortable, I did a live steam with product specialist Pete who was fantastic! After the live stream, I probably spoke to him 4 more times. The beauty of the experience, ZERO pressure to purchase! They just wanted you to be satisfied prior to execution. My 1st cook sold me! They way the oven lights up, the even heat, the door that seals, the flue to control temp and the size of the door which allows you to do so much. I look forward to firing this baby up everyday and continuing to learn. It's also great to know that if I ever have a question or a suggestion, the Fontana family is there to answer and listen. I didn't just buy an oven, I bought into the Fontana family and that is a great feeling!! If your thinking about it or on the fence, take the leap! You will be so happy you did. Papa Z"

      Papa Z. (5/5)

      Great Pizza Oven

      "We researched alot of pizza ovens and are so happy we chose Fontana. The Firenze works great. It’s everything we wanted in a pizza oven. Customers service is also great."

      Lori R. (5/5)

      Happy Family and Friends!

      "This is such a great pizza oven! Its large size easily cooks 4 individual pizzas at a time if you can keep them moving through the temp zones. On propane, it takes about 30 min to get to full temp in fall and spring and little longer in winter. Recommend you get a laser thermometer to help with proper temperature control and pizza movement and extra peels to handle all the prep and cooking to keep up the speed."

      W M. (5/5)

      Love this oven

      "What can I say. It’s a great pizza oven. Not only have we cooked pizza in it, but plenty of fish and veggies as well. Pete was easy to talk to, and helpful. You won’t be disappointed if you buy one of these ovens. We bought the large rolling cart and it works great for our needs."

      Frank V. (5/5)

      I will never eat takeout pizza again

      "It took me 6 months to decide to buy the Fontana oven I kept going back and forth between different brands I spoke mostly with Pete at Fontana many times before buying the oven asking all types of questions he was very patient and very informative and not pushy Philip was helpful Also it seems when you call the company with questions you are connected to the same people which is nice Their service is great . These ovens are everything they say they are WELL BUILT WITH QUALITY we have many gatherings mostly pizza but the oven is great for many other dishes I highly recommend the FONTANA PRODUCT"

      James J. (5/5)

      I LOVE my pizza oven

      "I purchased the hybrid this summer and absolutely love my oven! It cooks a napoleon pizza in about 90 seconds, makes some mean flat bread. . . and looks great doing it! I look forward to some experimenting. I will be using it often. Highly recommend!!!"

      Ellen C. (5/5)

      SOLID!

      "I have had a new Fontana for oven for about nine months. The build quality is superb. I think it’s fair to say that I have put my Fontana oven through its paces since first firing it up. I would estimate that I use it 3 to 4 times per week, and often times for things other than pizza. For example, last night I made a frequent dinner of fish fillets seared on a flat top griddle, and then placed in the Fontana for finish roasting at high temp. I estimate using it 3-4 times per week. I’ve roasted vegetables in it, baked paella, roasted chicken, and of course made various styles of pizza. One of my favorite meals is pan seared fish finish roasted in the Fontana at high temp. A few pizza examples attached. Shipping was prompt, it was well packaged, and the documentation is excellent."

      Glenn S. (5/5)

      Wow what a great oven

      "Just produced our first 5 pies and they came out amazing. The fit and finish of this Pizza oven is first-rate. We chose gas vs wood for our first Pizza. While I like having the wood option available, I think using gas made for an easier learning curve for our first pizza, and I did cook a great steak with wood the next day. This oven is the real deal!"

      Wayne P. (5/5)

      Awesome oven!

      "Amazing build quality and easy set up. The oven stands on its own merits, but the time spent cooking pizzas with family and friends has made it an investment in memory making as well. Highly recommend a Fontana Oven."

      Mike W. (5/5)

      Pete, the oven has been

      "Pete, the oven has been great. We just finished the outdoor kitchen about a month ago and have been enjoying it immensely. I look forward to trying more things in the months to come. Works as anticipated but still need to practice and innovate. Thanks for all your help with the purchase and setup. A great investment for years to come!!"

      Timothy C. (5/5)

      Q&A

      Can i use this in a covered patio with 10' ceilings? If not, can it be vented in a way that will allow it to be used in a covered patio with 10' ceilings?
      Our ovens are designed specifically for use under open sky conditions. Operating them under a roof or patio covering is not recommended, as it may result in smoke discoloration on the ceiling surface. If installing near a roof or overhang, we recommend maintaining at least 3–4 feet of clearance from the chimney cap for gas-fired ovens and at least 6 feet for wood-fired ovens. If you wish to install a chimney through a roof, some customers with wood-fired ovens have successfully done so using custom-length chimneys. However, please note that we no longer provide chimney extensions or elbow joints, so these parts will need to be sourced locally. We do not recommend extending the chimney of any of our hybrid or gas ovens, as it can disrupt exhaust flow, reduce performance, and compromise safety. For ovens purchased before May 2020, the chimney pipe diameter is 14cm, requiring a Metric to Imperial adapter if connecting to Imperial-sized chimney extensions. Ovens purchased after May 2020 have a 15cm diameter chimney pipe, which mates well with Imperial 6" diameter pipes without needing a conversion. Stainless steel chimney extensions, such as those from Duravent, are popular choices in North America. You can search online for 'Duravent 6" chimney pipe' to find retailers offering extensions that suit your needs. Adding an extra chimney exhaust pipe above the damper control does not affect the performance of wood-fired ovens; this method is used during indoor testing at the Fontana Forni factory in Italy. We strongly advise checking local building and fire codes, as regulations can vary by location regarding outdoor oven installations.
      How to get the wood started in the Firenze oven?
      Hi Rosanne! Here is a video to help you see how to start your Firenze oven: https://youtu.be/n5N3gV36Jng?si=W26j_tDG8Rh_UBoF Please feel free to reach out to us if we can help! 1-877-842-9822
      Hi I am very interested in your Hybrid gas/wood ovens. Do they come with everything needed or is there a kit to change from gas to wood? Also can gas and wood be used simultaneously? Thank you
      They come with everything needed. Which is a cover for the burner, a wood holder and a regulator hose for the propane tank. We do not recommend using gas and wood simultaneously.
      Fontana Natural Gas Regulator
      Fontana Natural Gas Regulator
      Natural Gas Conversion
      from $15.00
      Kiln Dried Pizza Cut Firewood
      $45.00
      Premium Single Chamber Oven Cover
      Premium Single Chamber Oven Cover
      Premium Single Chamber Oven Cover
      from $250.00
      Cleaning Kit in Accessories
      Cleaning Kit in Accessories
      Oven Cleaning Kit
      $66.00
      Professional Line Kit
      $516.00

      Heavy-duty Construction

      A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

      Innovative Design

      Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

      Handcrafted Tradition & Experience

      Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

      Precise Temperature Control

      A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

      Maximum Insulation

      A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

      Unparalleled Performance & Options

      Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

      Wood Fired Pizza Oven Using Superior Materials

      100% Designed & Made in Italy

      Superior Construction & Materials

      Superior Built Outdoor Italian Oven Design
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