Unique Features of the Fontana Mario Pizza Oven

*Only available from Costco
The Mario was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mario heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mario is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Mario also excels at preparing meats, veggies, breads, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last.
External Dimensions 34"D, 31"W, 77"H
Internal Dimensions 24"D, 24"W, 14"H
Pizza Capacity Two 10" pizzas | one 12" pizza
A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel. The exterior is constructed using 2.5mm 304 & 441 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
A variable adjustable, steel damper control for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability.
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available. The stone floor is made using a food-safe ceramic material that has been certified to come in contact with food.
with optional Saputo Stone upgrade -Learn More
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 800°F / 462.6°C
External Dimensions: 34"D, 31"W, 77"H
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 24"D, 16"W, 14"H
Pizza Capacity: Two 10" pizzas | one 12" pizza
Weight: 242 lbs. w/ stand
Included Accessories: Oven door, wood holder & cooking stones
Warranty: Two-year warranty against manufacturer defect.