A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Innovative Design
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & Experience
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, outdoor, pizza ovens back in 1978. Our competitors only began manufacturing metal, pizza ovens during the last decade.
Precise Temperature Control
A stainless steel chimney damper for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. A gas burner rated at 36,000 BTUs. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Maximum Insulation
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Convenience of Gas & Options
Runs on propane (stock) or natural gas (with optional conversion kit). 20 hour run time on max setting with a standard 20 lbs. propane tank. No ash clean up required! Countertop or standalone variations of this model are available.
