The Mangiafuoco Wood Pizza Oven

Stainless +$150
Interior Stone

Our medium-sized, residential, wood-fired pizza oven – the Mangiafuoco – was designed to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is more efficient and portable. Its performance and maneuverability have made the Mangiafuoco our best-selling. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Due to recent design updates, the chimney and chimney caps may vary for Canadian customers. See specification drawing on left for the previous design.

External Dimensions

34"D, 39"W, 77"H

Internal Dimensions

24"D, 32"W, 14"H

Pizza Capacity

Three 10" pizzas | Two 12" pizzas

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