Name: Maestro 60 Gas Oven
Brand: Fontana Forni USA
SKU: IG-MAES60-SS
Price: 2418.0 USD
Availability: InStock

Maestro 60 Gas Mini Portable Outdoor Pizza Oven

Maestro 60 Gas Portable Outdoor Pizza Oven

Food Being Made in a Maestro 60 Gas Mini Portable Outdoor Pizza Oven

People Sitting Around a Maestro 60 Gas Outdoor Oven

Maestro 60 Gas Outdoor Pizza Oven Handle

Maestro 60 Gas Outdoor Pizza Oven Back Side

Elysia duo with Oven 90, Storage 90 and Maestro 60

Maestro 60 Gas Outdoor Pizza Oven Date Night Video

Winner of the Red Dot Product Design Award in 2022, the Maestro 60 gas countertop pizza oven makes fresh, traditional Italian pizza more accessible than ever. Able to fit two 12-inch pizzas at a time, the Maestro 60 may be small but does not sacrifice its productivity or performance.

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Countertop I Portable Mini Desk

Countertop

Portable Mini Desk +$1099

Elysia Duo +$5400

Interior Stone

Saputo +$329

Standard

Price

Flat rate shipping

No hassle - oven is pre-assembled, cart setup is a breeze

100% Italian Craftsmanship: designed and built in Italy since 1978

Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Mini Desk add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

In stock, ready to ship
Inventory on the way

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Small Compact Model: Easily fits into smaller spaces and portable especially when combined with our Portable Mini Desk.

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.

Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

Minimal Space Needed: Certified for 1-inch clearance to combustibles, fitting easily into tight spaces without safety concerns.

Cooking Versatility: Perfect for pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all recipes here.

Intertek-ETL Certified: Complies with North American safety standards.

Fuel Efficiency: Guaranteed by the high-insulating material, the oven reaches high temperatures in less time with less fuel consumption thanks in part to the stainless steel burner that distributes heat quickly and evenly.

Red Dot Product Design Award Winner (2022)

PRODUCT SPECS

External Dimensions: 22¼" D, 29¾" W, 23"H (40½" with chimney)

Internal Dimensions: 16"D, 24"W, 8"H

Pizza Capacity: Two 12" Pizzas

BTUS: 29,000

View Full Product Specs

WHAT’S IN THE DELIVERY…

Oven
Portable Cart (only with add-on)
Standard Stones
Chimney
Chimney Cap
Countertop Feet: 2 sets, one set of heat-resistant rubber headed feet; 1 set of riser feet for installation on non-combustibles

SHIPPING: Retail customers living in the contiguous United States can purchase this oven (and any additional items) with the convenience of a flat-rate shipping fee of only $199. (average savings of up to $200)

WARRANTY: We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

OTHER FAQs:

Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Gas
BTU Rating: 29,000 BTUs
Fuel Time: A 20-pound tank lasts approximately 15 hours at full capacity
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 22¼" D, 29¾" W, 23" H (40½" with chimney)
Internal Dimensions: 16"D, 24"W, 8"H
Cooking Surface Area: 16"D, 24"W
Pizza Capacity: Two 12" pizzas
Weight: 120 lbs
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.

Maestro Manual PDF

Maestro 60 Natural Gas Conversion Instructions PDF

Maestro 60 Specifications

Maestro 60 Distance to Combustibles

Overall rating: 4.9333334 / 5 from 30 reviews.

AI Generated Review Summary

Summary topics

Review topics: [size, quality, customer service, oven, construction, staff, performance, maestro 60, cooking, pizza, flavor, pete].

Review highlights

Reviews

Love

"This Father’s Day gift was first used for a birthday party for about 50 people, what a hit! Easy to use and learn on. Our guests were pleased, bellies filled and great memories were made. Other than that, we use at least once a week creating and trying wonderful recipes. My husband absolutely loves his Maestro 60! This is the perfect size for our family and man oh man does this oven look good! We have two young children, ages 2 and 4, and although we always use caution, this oven doesn’t spill heat and we feel it fits our family needs. Nice job guys!"

— Veronica H. (5/5)

Beautiful pizza oven with amazing results!!

"We initially looked at competitors and tried different brands in the past but after some deep research we found Fontana Forni. I reached out to Pete and he explained everything and took my order. My oven was delivered with care and we have been very happy using the oven for several occasions. Pizza tastes amazing with this oven and we are 100% satisfied. We would definitely recommend this oven to anyone looking for an outstanding pizza oven."

— Majid S. (5/5)

Very happy with the oven

"We have been loving it! I have only made pizzas so far with it but look forward to trying other things out."

— Ethan F. (5/5)

So glad we purchased the Maestro 60!

"We are extremely happy with the Maestro 60. It's the perfect size for our outdoor kitchen. We did gas and hook-up was very easy. We upgraded to the Saputo stone, and love them! A big shout out to Pete who answered our questions and helped us to decide the best pizza oven to fit our family needs. The taste is beyond delicious, our family is requesting more pizza nights during the week! The speed in which it heats up and recovery time is so fast. Lastly, we want to mention the details of how its made - the quality of the stainless steel and how it's constructed is solid and very impresssive. Honestly, we could go on and on! Our only regret is we wished we had purchased this pizza oven years ago!!!"

— Mario S. (5/5)

Maestro 60

"I personally love this oven. I’ve been looking around at different options but this oven is something else. Pete helped me through the process of purchasing patiently and I received the order within days. If you’re looking for an amazing oven and an awesome purchase experience definitely give them a try and you won’t be disappointed."

— Majid S. (5/5)

Maestro 60

"Absolutely love this pizza oven! It cooks fast, it’s easy to use, and it’s beautiful."

— Cheryl C. (5/5)

Amazing Pizza Oven!

"Amazing pizza oven. Heats up in 30 minutes, pizzas take about a minute. Feels very high quality. Learning curve was very low. By our second pizza it seemed like we had the hang of it. We found converting from propane to natural gas quite challenging. The instructions could be more clear, and the English grammar is very poor."

— Darian W. (5/5)

best pizza oven

"I have found this to be the best solution for pizza making so far. I used to make all pizzas with my Green Egg, but this option is far better than that. It is as fast as the Green Egg and produces a better crisp on the pizza, along with enhanced flavor."

— Eduardo V. (5/5)

No regrets

"The Maestro 60 is a great oven. Even in the winter it can reach 900+ degrees. It is solidly built and the fact that it is Italian adds to the cool factor. Yeah, it's only gas powered but who wants to hassle with wood? If you're considering this oven then you're serious about pizza and it won't let you down."

— Scott (5/5)

It was everything I’d hoped

"It was everything I’d hoped for and more!"

— Jordan S. (5/5)

Q&A

I’ve got my eye on the Maestro 60 gas oven using a propane gas tank. Please help me determine the best placement. Our elevated deck that is connected to the house would be most convenient. How far away do you recommend placement of the oven from a structure?: Hi Jeanette, That's a great question and fantastic oven! Because our ovens are so well insulated, they come with a 1" clearance to combustibles. Please feel free to call us if we can help answer any more questions for you! 1-877-842-9822
Does this oven meet NSF/ANSI-4 standards? Additionally, what is the recommended maximum run-time?: Hi Bishop, The only ovens with NSF rating is the new Prometeo. We usually don't recommend using the Maestro 60 for more than 4 hours at a time.
Can this be installed inside a house??: Hi Brad, Our ovens are designed to be used under an open sky. We do not recommend operating inside.
How many btu is the 60 model?: Hi there! The 60 has 29,000 BTUs Here is a comparison chart our ovens if that helps: https://www.fontanaforniusa.com/pages/fontana-product-comparison
I have a natural gas connection. Will this work with that? Thank you: Yes. We have a natural gas conversion kit on the accessory page of our website. Select the Maestro 60. Each gas oven has its own specific kit.

Maestro 60 Gas Oven

Maestro 60 Gas Oven

AI Generated Review Summary

Summary topics

Review highlights

Reviews

Love

Beautiful pizza oven with amazing results!!

Very happy with the oven

So glad we purchased the Maestro 60!

Maestro 60

Maestro 60

Amazing Pizza Oven!

best pizza oven

No regrets

It was everything I’d hoped

Q&A

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