To get your pizza onto that blazing-hot pizza stone, you need a pizza peel. Lightweight and sturdy, our pizza peel has a beveled edge so it slides easily under your crust and just as easily releases it onto the pizza stone. Its small perforations allow any excess flour or corn meal to shake through, rather than burning on the pizza stone. Its long handle keeps your hands far from the heat, and the handle's rectangular shape won't roll when placed on a flat surface.
The work surface of the peel is 14" W by 15" H with a handle that is 47" long.