Outdoor Kitchen BBQ Grills

Always use a high-quality, weather-resistant cover when your outdoor kitchen BBQ grill is not in use, even if it’s located under a roof. Regular cleaning is important—you should wipe down grates, burners, and surfaces after use to prevent corrosion and grease buildup, and periodically deep-clean the interior. Stainless steel components should be treated with polish or a protective spray to prevent rust, especially in coastal or humid environments.

Fontana modular outdoor kitchens are compatible with most 36" grills.

Yes—grilling under a covered patio is generally fine, as long as there is ample ventilation and clearance above the grill. Make sure the ceiling is high enough and made of non-combustible material.

Yes, Fontana’s Elysia grill kitchen module comes with thoughtfully designed built-in storage accessories. The dedicated grill unit (designed to fit a 36" grill head like Lynx) features soft-close double doors that open to a roomy storage area. Beneath the grill, there's a soft-close drawer specifically intended for storing the propane tank—along with room for two fire extinguishers—making it both convenient and safety-forward.

Elysia also offers separate storage modules in various sizes (e.g., a 65 cm module with two drawers and a 90 cm module with three drawers) for tongs, utensils, spices, and more. These modular storage additions provide a sleek, integrated setup where every tool and ingredient has its proper place.

Start by brushing down the grates and wiping cooking surfaces after each use to prevent buildup. Periodically remove the burner covers, inspect for grease accumulation, and clean the drip trays. Use a stainless steel-safe cleaner for cabinet surfaces, and check the propane or natural gas lines regularly for wear or blockage. Keeping everything clean helps extend the lifespan of your grill island.

Not always. A vent or hood is usually only required if your grill is installed in a semi-enclosed or covered space with limited airflow. In open-air setups, natural ventilation is usually sufficient. If you're placing your outdoor kitchen near a structure or under a low overhang, a vent hood can help reduce smoke buildup and protect surfaces above the grill.

For safety and proper ventilation, position your grill at least 10 feet away from your home or any combustible structures. If local codes differ, always follow the stricter requirement. This distance helps prevent heat damage and keeps smoke and flare-ups from affecting nearby surfaces.

Fontana modular outdoor kitchens are designed to accommodate a 36" drop-in grill. Just be sure that the grill you select matches the cutout dimensions of the grill cabinet module. These are the specific measurements for the opening where the grill will be installed. We recommend using Lynx Professional or Sedona grills, as they are well-suited to fit these dimensions and deliver excellent performance.

Yes, but it will need to be leveled using the module's feet to accommodate the difference in floor level.

Gas lines are run through "windows" located in the top corners of each of the modules for ease of access and running of both gas and electrical lines.

Fontana kitchens are designed to specifically function with Sedona and Lynx Professional grills. If you choose any other grill, be careful to confirm that the rough-in matches it.