- Preheat oven to approximately 350°F. Keep a very low temp by maintaining a small fire.
Preheat skillet in the oven to get it warmed up.
Place peppers into hot skillet and allow them to cook and blister.
Remove peppers from the skillet. Place in bag for a few minutes. Skin and deseed it then dice into small pieces.
Place chorizo in preheated pan and begin browning (stirring occasionally).
Once sausage is browned, add the diced onion and stir until fully sautéed. Then add garlic powder, salt and pepper, cumin, and condensed milk and mix all together.
Once fully mixed, add cubed white American and shredded pepper jack cheeses and stir.
Once melted, add the diced peppers, red pepper flakes and mix together.
Remove from oven, top with fresh chopped cilantro and serve immediately with crostini, chips, crackers, veggie stick, or anything you love to dip with.
