Penne alla Fiesolana with Peas
Penne alla Fiesolana with Peas
Recipe:
Today we will make Penne alla Fiesolana. What an awesome dish. Pasta is such a glorious food. It truly is like a perfectly blank canvas from which you can create an infinite variety of delicious dishes. Penne alla Fiesolana is just one of the many ways you can transform a simple pasta into a mouthwatering dish. Combining cooked ham, heavy cream, some peas and Parmigiano Reggiano and voilà, you have a simple yet delicious primo prepared in no time at all. No doubt it will become a family favorite. Let's get started.
Supplies:
- Wood Fired Pizza Oven
- Skillet by Pentole Agnelli
Ingredients:
- Ham - a good sandwich ham or preferably Prosciutto Cotto
- 1/3 of a medium yellow onion minced
- 220-250 grams heavy whipping cream
- 150 grams frozen peas
- 20 grams butter
- Salt to taste
- 450 grams penne pasta (calculate about 70 grams per person if the meal is accompanied by other food, or 100 grams if it is served alone)
- Parsley, for garnish
- Parmigiano Reggiano for topping
Directions:
- Preheat the Wood Fired Pizza Oven griddle to 350°F - 176°C.
- Bring a pot of water to a boil for the pasta.
- Chop the parsley and set aside.
- Dice the ham and the onions.
- Drizzle olive oil into a preheated pan and add the butter. Sauté the onions until they are translucent.
- Add the ham to the onions and allow them to come to a nice simmering dance over medium heat.
- Pour in the heavy cream with the ham and onions, allowing it to come to a gentle simmer. Add the peas into the simmering sauce.
- Place the pasta into the boiling water that has been salted. Once "al dente", remove the penne from the water with a perforated ladle, and place into the sauce. Reserve the cooking water. Pour a ladle full of cooking water to the pasta. The starch in the water released from the pasta will allow the cream to thicken up.
- While gently stirring allow the pasta and sauce to marry and finish cooking.
- Garnish with the chopped parsley and Parmigiano Reggiano. It is ready to serve! Enjoy!
Buon Appetito!
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