Gaby's Pumpkin Chocolate Chip Bars

Gaby's Pumpkin Chocolate Chip Bars

Recipe:

How is it possible that Summer is already soon coming to a close?  With the leaves beginning to change and the temperature slightly dropping, Autumn is right around the corner.  Gaby's Pumpkin Chocolate Chip Bars seemed just the perfect, seasonal thing to bake in the wood-fired oven.  A perfect medley of spices combined with pureed pumpkin and chocolate chips, created delectable morsels of goodness perfect not only for a dessert or snack, but also delicious for breakfast, or ideal to offer as a gift.  Let's get started!   

Supplies:

• The Gusto Wood Oven

• Infrared thermometer

• 13x9 baking pan

 Ingredients: 

Directions:  

1. Preheat The Gusto Wood Oven to 350°F - 176°C.  
2. Follow the directions under Gaby's Pumpkin Chocolate Chip Bars Recipe 
3. Once the batter is in the baking sheet with a last sprinkle of chocolate chips, place the pan in the wood-fired oven for 30-35 minutes.  When time is up, remove the pan from the oven and allow to cool before cutting into bars.  If you are too impatient, eat them straight out of the baking pan with a generous scoop of ice-cream!  Enjoy! 

Buon Appetito!

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