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$10,999.00
The Vulcano is the entry model in our line of commercial wood-fired ovens. It is perfect for restaurants and caterers looking to offer their customers a genuine wood-fired pizza experience. The Vulcano has enough cooking surface to accommodate four 12" pizzas and one 10" pizza.
Because the oven bears the Fontana name, you can rest assured that you're purchasing the most robust and durable construction available. The Vulcano's dome utilizes solid-weld construction using 310 S Stainless Steel, the type of stainless usually reserved for forging and smelting applications. 310 S Stainless Steel provides solid corrosion resistance, excellent resistance to oxidation, and superior strength in temperatures up to 2,100°F. With the Vulcano, you can cook with confidence, knowing that the oven will perform under the rigors of daily restaurant use for many years to come.
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
Fontana commercial pizza ovens are constructed using 2.5 millimeter 310 S Stainless Steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.
Many other commercial ovens use lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.
