Vulcano Commercial Pizza Oven

$9,500.00

The Vulcano is the entry model in our line of commercial wood-fired ovens. It is a perfect pre-built solution for restaurants & caterers that are looking to offer a true wood-fired pizza experience to their customers. This makes it a great cost effective alternative to more expensive built-in ceramic ovens for a restaurant application. The Vulcano has enough cooking surface to accommodate four 12" pizzas and one 10" pizza.

Because the oven bears the Fontana name, you can rest assured that you're purchasing the most robust and durable construction available. The Vulcano utilizes solid-weld construction using 310 S Stainless Steel, the type of stainless usually reserved for forging and smelting applications. 310 S Stainless Steel provides solid corrosion resistance, excellent resistance to oxidation, and superior strength in temperatures up to 2,100°F. With the Vulcano, you can cook with confidence knowing that the oven will perform under the rigors of daily restaurant use for many years to come.

External Dimensions

48.3"W, 39.7"D, 98.4"H

Internal Dimensions

39.7"W, 27.9"D, 16"H

View Full Product Specs

Heavy-duty Construction

Solid-weld construction using 2.5 millimeter of 310 S Stainless Steel (high temperature rated; up to 2,100°F) providing years of consistent & reliable performance. Our commercial ovens also utilize a 5-millimeter thick Corten steel panel in the cooking chamber for maximum durability.

Maximum Insulation

A full 12 centimeters of natural rock-spun wool insulation surrounds the entire cooking chamber to maximize heat retention and cooking efficiency. Our ovens are so well insulated that the exterior is safe to the touch while at cooking temperature.

Innovative Design

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. And our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

More Efficient

Fontana ovens consume much less wood than a traditional ceramic oven; up to 60% less in some cases. You can preheat our commercial ovens in 30 - 45 mins. A built in ceramic oven can take hours to preheat depending on the humidity of its location.

Easy to Setup

With the Fontana there is no masonry work required: the Fontana arrives pre-built from the factory and ready for use. There is considerably less setup time compared to a traditional ceramic oven. You only need to assemble the cart and secure the pre-built oven with several screws.

Aesthetic Appeal

A quick comparison among available pizza ovens make it plain to see the aesthetics of the Fontana stand out among the competition. Fontana has successfully combined reliable, old-world functionality with modern day style. Fontana Forni does this better than any other offering on the market.

Wood Fired Pizza Oven Using Superior Materials

100% Design & Made in Italy

Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.

Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.

Unique Features of the Vulcano Commercial Pizza Oven

Superior Construction & Materials

Fontana commercial pizza ovens are constructed using 2.5 millimeter 310 S Stainless Steel, all-natural rock-spun insulation materials and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high temperature applications.

Many other commercial ovens use lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.