Pigs in a Blanket
Pigs in a Blanket
Recipe:
A backyard party without a platter full of pigs in a blanket just doesn't seem complete. As the wood-fired oven is preheating to 400°F, wrap each hotdog with a blanket of fancy puff-pastry, brush lightly with egg-wash, and pop them in the oven. The result will be a pan full of flaky, elegant and delicious morsels of goodness. Let's get started!
Supplies:
Ingredients:
- 1 pack of 8 hot dogs
- 1 sheet of puff pastry (enough for 8 hot dogs)
- 1 egg
- Splash of cream
- Pinch of salt
Directions:
- Preheat The Marinara Pizza Oven to 400°F - 200°C. If the oven is up to temperature only hot coals are necessary to bake. Large flames would risk to burn the pigs in a blanket.
- Place the thawed puff pastry on a floured work surface. Roll the dough lattice roller over the puff pastry making sure to press down all the way.
- Wrap the puff pastry around the hotdog, and trim any excess dough.
- Place the wrapped hotdogs on the baking tray lined with parchment paper making sure that the sealed edge is facing down.
- Put the tray in the freezer for about 10 minutes.
- Whisk together the egg yolk, cream and pinch of salt.
- Remove the tray from the freezer and gently brush the dough with egg wash. Brushing with egg wash is optional.
- Place the tray into the oven and bake for 15 minutes or until the pigs in a blanket are golden brown.
- Remove from the oven and serve immediately with ketchup and mustard. Enjoy!
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