Gluten-Free Almond Flour Pie Crust Recipe

Prep Time: 10 mins.
Cook Time: 15 mins.
Serving: 1 pie crust (typically 6 slices)
Difficulty: Low



  • 250g almond flour
  • 1 pinch salt
  • 50g melted coconut oil
  • 1 egg
  • 45g maple syrup (optional: only if you want a sweet crust)


1.) Preheat oven to approximately 350°F.  Keep a very low temp by maintaining a small fire.  

2.) Add almond flour and salt into a bowl and mix. 

3.) Mix in syrup (for sweet pies), coconut oil and egg.

4.) Kneed by hand in the bowl until evenly combined.

5.) Transfer to a greased pie pan and press in to form crust shape.

6.) Perforate with a fork.

7.) Cover edges of crust with aluminum foil (to keep from over-browning) and bake at 350 for 15 mins. 

8.) After initial 10 minutes, begin checking to make sure it doesn’t burn. Allow to cool before adding filling.

Buon Appetito!

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