Prep Time: 10 mins.
Cook Time: 15 mins.
Serving: 1 pie crust (typically 6 slices)
- 250g almond flour
- 1 pinch salt
- 50g melted coconut oil
- 1 egg
- 45g maple syrup (optional: only if you want a sweet crust)
1.) Preheat oven to approximately 350°F. Keep a very low temp by maintaining a small fire.
2.) Add almond flour and salt into a bowl and mix.
3.) Mix in syrup (for sweet pies), coconut oil and egg.
4.) Kneed by hand in the bowl until evenly combined.
5.) Transfer to a greased pie pan and press in to form crust shape.
6.) Perforate with a fork.
7.) Cover edges of crust with aluminum foil (to keep from over-browning) and bake at 350 for 15 mins.
8.) After initial 10 minutes, begin checking to make sure it doesn’t burn. Allow to cool before adding filling.
Subscribe to our YouTube channel for more videos!
Follow us on Instagram and tag us with your culinary magic! We would love to see how you make this recipe!