Homemade applesauce is always a winner and so it was an easy decision when we put these gorgeous red apples to good use and cooked them into a delicious, chunky purée. Every fall we go to the mountains for a few days. One of the fun traditions is that we go and pick apples. This past year we brought home way too many, and still had some stored in the refrigerator. Homemade Apple Sauce is what we decided to make to put them to good use, and what an amazing apple sauce it turned out to be. Placed in a large cast iron pot, we simmered them on the cooking surface of the wood-fired Pizza e Cucina Oven. Just a few ingredients and voilà, several jars of pure goodness are ready!