How to Upgrade Your Pizzeria This Year

Upgrading your pizzeria with a commercial Fontana Forni USA oven can be a great way to improve the quality of your pizzas, attract more customers, and keep your regulars coming back for more. By investing in quality equipment and choosing the right type of oven, a high-volume pizzeria can produce delicious pizzas quickly and efficiently, even during the busiest times.

With so many different types of pizza ovens available, you need to look for a manufacturer with a good reputation for producing high-quality pizza ovens that are reliable and long-lasting.

You also need to consider the advantages and disadvantages of each type of pizza oven, whether gas-fired, wood-fired, or electric, and choose the one that best fits your needs.

Benefits of Upgrading Your Commercial Pizza Oven

A high-quality commercial pizza oven can cook a large number of pizzas perfectly every time, which means your customers will be happy and keep coming back for more. Upgrading your commercial pizza oven can offer several benefits to your pizzeria, including:

  • Improved pizza quality
  • Increased productivity
  • Energy efficiency
  • Long-term cost savings

Introducing Fontana Forni USA’s Commercial Pizza Ovens

Prometeo Commercial Wood-Fired Oven

The Fontana brothers started their business in 1945 in San Lorenzo in Campo, Italy. They began as a small blacksmith and farrier’s shop and later expanded into the building and repairing of farming equipment.

In 1973, they moved into a factory to accommodate their growing reputation as one of Italy’s most distinguished metal crafters. Five years later, they designed and built the first-ever indirect combustion oven to help people save fuel during the energy crisis.

The oven was a great success and they continued to improve it, introducing interior lighting and forced ventilation in 1986.

Today, Fontana Forni employs high-level craftsmen to construct their industry-leading pizza ovens. Our wood-fired pizza ovens combine the finest old-world Italian craftsmanship with modern technology for convenience and refinement.

At Fontana Forni, we offer two types of pizza ovens for our commercial sector:

Vulcano Commercial Wood-Fired Pizza Oven

The Vulcano is the entry model in our line of commercial wood-fired ovens. It is perfect for restaurants, food trucks, and caterers looking to offer their customers a genuine wood-fired pizza experience.

Features of the Vulcano include:

  • Cooking surface to accommodate four 12" pizzas and one 10" pizza
  • Robust and durable construction
  • Solid welded bent steel dome made of 441 stainless steel
  • Corrosion and oxidation resistance
  • Heats up to 900 degrees, reaching 750 degrees within 30 minutes
  • Safe to touch exterior when in use
  • Can handle temperatures of up to 2100°F
  • External Dimensions: 48.3"W x 39.7"D x 98.4"H
  • Internal Dimensions: 39.7"W x 27.9"D x 16"H
  • Achieves maximum commercial output for a fraction of the cost of other brands

Prometeo Commercial Wood-Fired Pizza Oven

The Prometeo is a large and cost-effective wood-fired oven from Fontana Forni, perfect for restaurants looking to offer customers an authentic pizza experience. The Prometeo is a cost-effective alternative to built-in ceramic ovens.

Features of the Prometeo include:

  • Cooking surface to accommodate eight 12" pizzas
  • Robust and durable construction
  • Solid welded bent steel dome made of 441 stainless steel
  • Corrosion and oxidation resistance
  • Heats up to 900 degrees, reaching 750 degrees within 30 minutes
  • Safe to touch exterior when in use
  • External Dimensions: 56"W x 48"D x 114"H
  • Internal Dimensions: 47"W x 35"D x 16"H

How to Choose the Right Commercial Pizza Oven for Your Pizzeria

Vulcano Commercial Wood-Fired Oven

Choosing the right commercial pizza oven for your pizzeria is crucial to the success of your business. With so many options available in the market, making the right decision can feel overwhelming. However, there are a few key factors to consider when selecting a commercial oven to make the choice a little easier:

  • Capacity: Think about the size of your pizzeria and the volume of pizzas you plan to produce. This will determine the size of the oven you need.
  • Type of Pizza You Produce: If you plan on serving Neapolitan-style pizza, a wood-fired oven is a must.
  • Required Features: Consider the modern features you need in a commercial oven, such as programmable settings or energy efficiency.

At Fontana Forni USA, we offer several different models of commercial ovens to choose from, each with unique benefits that cater to different types of pizzerias.

While the Vulcano oven is perfect for small pizzerias or food trucks with limited space, as it has a compact design that can fit in tight spaces, the Prometeo oven is the largest wood-fired oven available from Fontana Forni, making it ideal for high-volume pizzerias that want to offer their customers a genuine wood-fired pizza experience.

Why Choose Fontana Forni?

Looking for the best commercial pizza ovens on the market? Look no further than Fontana Forni! Our pizza ovens are designed and handcrafted in Italy and built to last, providing the perfect platform for your pizzeria, restaurant, or catering business.

With our commitment to quality and customer service, we guarantee you won’t find a better pizza oven anywhere else. So what are you waiting for? Take your business to the next level with a Fontana Forni outdoor oven today by looking through our website and choosing the perfect oven for your space.